Chef Manager — Patient Dining Leader & Operations

Aramark; Tuscaloosa (AL); On-site; USD 55,000 - 75,000; Full time

Job summary

Aramark in Tuscaloosa, AL seeks a Chef Manager to lead on-site culinary operations in a healthcare setting, focusing on resident satisfaction, food quality, safety and regulatory compliance. You will develop menus, oversee production, staffing, scheduling and training while maintaining high sanitation standards.

The ideal candidate has 2-3 years in healthcare or regulated environments with 1-2 years of management, strong communication skills, and ability to work under pressure.

Qualifications

• 2-3 years of culinary experience in a healthcare or regulated environment.
• 1-2 years of management experience.
• Culinary degree preferred.
• Advanced knowledge of the principles and practices within the food profession.
• Experience managing people and/or problems.
• Strong oral, reading and written communication skills.
• Ability to work under stress while maintaining safety and quality.

Responsibilities

• Manage daily resident food service operations following standards and procedures.
• Address resident and client feedback and adjust as needed.
• Lead and support resident service staff to ensure timely food preparation, assembly, and delivery.
• Monitor, document, and enforce safety and sanitation compliance.

Skills

Culinary experience

People management

Communication skills

Safety compliance

Education

Culinary degree

Job description

Aramark in Tuscaloosa, AL seeks a Chef Manager to lead on-site culinary operations in a healthcare setting, focusing on resident satisfaction, food quality, safety and regulatory compliance. You will develop menus, oversee production, staffing, scheduling and training while maintaining high sanitation standards.

The ideal candidate has 2-3 years in healthcare or regulated environments with 1-2 years of management, strong communication skills, and ability to work under pressure.