Chef Manager (Michelin Tire) (AL, Dothan)

Five Star Breaktime Solutions; Dothan (AL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k) retirement plan with company 
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Medical, dental, and vision insurance

Voluntary FSA, life insurance, and STD

Support Feeding the Future charity

Opportunities for advancement

Job summary

Five Star Breaktime Solutions seeks a Chef Manager to direct daily dining operations at assigned locations, ensuring top food quality, safety, and service. You will lead scheduling, training, and performance management while developing creative menus and maintaining cost controls.

Responsibilities include supervising staff, enforcing sanitation standards, managing inventories, and reporting to the District Dining Director. A Bachelor’s degree and ServSafe certification are required.

Qualifications

• Bachelor’s degree or equivalent with 4 years related experience.
• Must lift 50 pounds and be able to lift, bend, stoop, and reach.
• Consent to drug screen and pre-employment background check.
• ServSafe certification required.
• Equal opportunity employer for all protected groups.

Responsibilities

• Monitor daily staff performance and supervise scheduling to maximize efficiency.
• Train and orient staff on policies, requirements, and performance expectations.
• Track attendance and manage absenteeism; recommend promotions or corrective action.
• Ensure staff follow recipes and established production standards.
• Enforce food handling and sanitation per ServSafe and local codes.
• Inspect areas for safety hazards and report issues to management.
• Adjust staffing and production levels for high-quality service across locations.
• Oversee inventories, requisition procedures, and cost-efficient supply usage.
• Submit financial records, production sheets, invoice logs, and inventory reports.

Skills

Team leadership

Staff training

Operations management

Scheduling

Customer service

Education

Bachelor’s degree or equivalent

ServSafe certification

Tools

ServSafe

Job description

AL, Dothan

About the Role

Five Star Breaktime Solutions is a premier provider of away-from-home convenience services, delivering innovative breaktime solutions that enhance customer experiences. The Chef Manager oversees daily operations at assigned dining locations, ensuring high standards of food quality, safety, and customer service. This role leads dining staff through scheduling, training, and performance management, while also cultivating creative, well-balanced menus that keep the dining experience fresh and appealing. The Chef Manager also monitors sanitation, inventory, and purchasing to maintain cost efficiency, handles financial and operational reporting, and serves as a key link between frontline staff and upper management.

What Five Star Has To Offer

• 401(k) retirement savings plan with company match.
• Comprehensive medical, dental, and vision insurance plans (individual and family coverage).
• Voluntary FSA, life insurance, and short/long-term disability options.
• Opportunity to support our 501(c)3 charity, Feeding the Future, Inc., which provides over 500,000 meals annually to children in need.
• Opportunities for advancement.

Key Responsibilities

• Monitor daily staff performance, maintain fair and consistent supervision, adjust schedules as needed, and coordinate workflows to maximize efficiency and customer service.
• Train and orient new and existing staff on position requirements, company policies, facility rules, and performance expectations.
• Track attendance, manage compliance with absenteeism policies, and recommend promotions, corrective action, or termination in accordance with company guidelines and HR.
• Ensure staff follow approved recipes, proper food preparation methods, and established production standards.
• Monitor and enforce food handling practices and sanitation standards in compliance with ServSafe and local health department codes.
• Routinely inspect areas of responsibility and immediately report safety hazards, security concerns, or equipment issues to management.
• Monitor and adjust staffing and production levels to ensure efficient, high-quality service across all assigned locations.
• Oversee unit inventories, ensure proper requisition procedures are followed, and enforce use of company-approved vendors and cost-efficient supply usage.
• Complete and submit all required financial records, production sheets, invoice logs, and inventory reports; monitor food costs and report irregularities to the District Dining Director.

Required Qualifications

• Bachelor’s degree and 4 years of related experience; or equivalent combination of education and experience.
• Must be able to lift 50 pounds.
• Ability to lift, bend,stoop, and reach throughout the day.
• Must be able to consent to a drug screen and pre-employment background check.
• ServSafe certification.
• Equal opportunity employer as to all protected groups, including protected veterans and individuals with disabilities.

Location - AL, Dothan - AL - 3741 Ross Clark Cir