Chef Manager: Lead Kitchen Team & Menu Excellence

Aramark; San Antonio (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

Aramark Sports + Entertainment seeks a Chef Manager for Frost Bank Center in San Antonio, Texas. The role focuses on hands-on culinary leadership, team development, safety compliance, client relations, and contributing to budgeting and program execution. It offers growth opportunities and a comprehensive benefits approach.

Reporting to the General Manager, you’ll manage kitchen operations, develop recipes, and support catering events while promoting health and wellbeing for staff and guests.

Qualifications

• 2-3 years of experience in a related position.
• 2-3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Advanced knowledge of food principles and practices.
• Experience managing people and resolve problems.
• Strong oral, reading and written communication skills.

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes and standardize production recipes for consistent quality.
• Establish presentation technique, quality standards, and plan and price menus.
• Ensure proper equipment operation and maintenance and uphold safety and sanitation in kitchen.
• Oversee special catering events and may offer culinary instruction or demonstrations.

Skills

Team leadership

Food safety knowledge

Communication skills

Education

Post-high school education or equivalent

Culinary degree preferred

Job description

Aramark Sports + Entertainment seeks a Chef Manager for Frost Bank Center in San Antonio, Texas. The role focuses on hands-on culinary leadership, team development, safety compliance, client relations, and contributing to budgeting and program execution. It offers growth opportunities and a comprehensive benefits approach.

Reporting to the General Manager, you’ll manage kitchen operations, develop recipes, and support catering events while promoting health and wellbeing for staff and guests.