Chef Manager: Lead Kitchen Team & Culinary Growth

Aramark; West Chester (Chester County); On-site; USD 45,000 - 60,000; Full time

Job summary

Aramark is looking for a Chef Manager in West Chester, PA, to lead kitchen operations. You will train staff, manage food budgets, and ensure high-quality culinary standards. This position emphasizes team development, client relations, and compliance with safety protocols.

The ideal candidate has a culinary degree and 2-3 years of relevant experience. We prioritize growth opportunities for our team, ensuring the best food experiences for our customers.

Qualifications

• 2-3 years of experience in a related position.
• Requires advanced knowledge of food principles and practices.
• Experiential knowledge of management of people and/or problems.

Responsibilities

• Train and manage kitchen personnel and culinary activities.
• Estimate food consumption and purchase food.
• Develop and standardize production recipes for quality.

Skills

Culinary expertise

Team management

Communication skills

Education

Culinary degree preferred

Post-high school education or equivalent

Job description

Aramark is looking for a Chef Manager in West Chester, PA, to lead kitchen operations. You will train staff, manage food budgets, and ensure high-quality culinary standards. This position emphasizes team development, client relations, and compliance with safety protocols.

The ideal candidate has a culinary degree and 2-3 years of relevant experience. We prioritize growth opportunities for our team, ensuring the best food experiences for our customers.