Chef Manager: Lead Kitchen Team, Elevate Culinary & Growth

Aramark; Reading (Berks County); On-site; USD 65,000 - 85,000; Full time

Job summary

Aramark in Reading, PA is seeking a Chef Manager to lead kitchen operations, develop menus, and ensure quality and safety standards. You will manage a culinary team, plan menus, and coordinate with the General Manager to meet budget targets and deliver exceptional client experiences.

The role emphasizes hands-on leadership, recipe development, training, and the ability to oversee catering events. This position offers growth opportunities within Aramark’s food service operations.

Qualifications

• Requires 2-3 years of experience in a related position.
• 2-3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Advanced knowledge of food principles and safety standards.
• People management experience.

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes and standardize production recipes for consistent quality
• Establish presentation techniques and price menus
• Ensure proper equipment operation and maintenance and uphold safety and sanitation in kitchen
• Oversee special catering events and may teach culinary techniques

Skills

Kitchen management

Food service

Leadership

Education

2-3 years post-high school education or equivalent

Culinary degree preferred

Job description

Aramark in Reading, PA is seeking a Chef Manager to lead kitchen operations, develop menus, and ensure quality and safety standards. You will manage a culinary team, plan menus, and coordinate with the General Manager to meet budget targets and deliver exceptional client experiences.

The role emphasizes hands-on leadership, recipe development, training, and the ability to oversee catering events. This position offers growth opportunities within Aramark’s food service operations.