Culinary Team Lead & Menu Innovator

Aramark; Chester (Delaware County); On-site; USD 50,000 - 70,000; Full time

Job summary

Aramark in West Chester, PA is seeking a Chef Manager to deliver exceptional culinary experiences and customer service. The role involves training kitchen staff, managing food preparation, and overseeing catering events, requiring expertise in culinary practices and strong management skills.

The ideal candidate should have 2-3 years of experience and post-high school education, preferably with a culinary degree. This position is pivotal in maintaining quality standards and client relations.

Qualifications

• Requires 2-3 years of experience in a related position.
• Requires advanced knowledge of the principles and practices within the food profession.
• Requires oral, reading and written communication skills.

Responsibilities

• Train and manage kitchen personnel.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes as well as standardize production recipes.
• Establish presentation techniques and quality standards.
• Oversee special catering events and may offer culinary instruction.

Skills

Management skills

Culinary expertise

Safety protocol knowledge

Communication skills

Education

Post-high school education

Culinary degree

Job description

Aramark in West Chester, PA is seeking a Chef Manager to deliver exceptional culinary experiences and customer service. The role involves training kitchen staff, managing food preparation, and overseeing catering events, requiring expertise in culinary practices and strong management skills.

The ideal candidate should have 2-3 years of experience and post-high school education, preferably with a culinary degree. This position is pivotal in maintaining quality standards and client relations.