Chef Manager: Lead Kitchen, Menu & Team

Aramark; Alamosa (CO); On-site; USD 52,000 - 76,000; Full time

Job summary

Aramark is seeking a Chef Manager to lead kitchen operations and drive culinary excellence. Reporting to the General Manager, you will directly supervise kitchen staff, develop menus, and ensure safety and sanitation standards across all culinary activities.

You will also manage cost controls, train staff, and support client relations to deliver outstanding food experiences while contributing to budget goals and company programs. Growth opportunities are available for motivated culinary leaders.

Qualifications

• Requires ability to lead kitchen teams and manage people.
• Strong communication and safety knowledge is essential.
• Experience in culinary operations and menu development is expected.

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes and standardize production for consistent quality.
• Establish presentation techniques, quality standards, and menu pricing.
• Ensure proper equipment operation, safety, and sanitation in the kitchen.
• Oversee catering events and provide culinary instruction when needed.

Education

Post-high school education or equivalent experience

Culinary degree preferred

Job description

Aramark is seeking a Chef Manager to lead kitchen operations and drive culinary excellence. Reporting to the General Manager, you will directly supervise kitchen staff, develop menus, and ensure safety and sanitation standards across all culinary activities.

You will also manage cost controls, train staff, and support client relations to deliver outstanding food experiences while contributing to budget goals and company programs. Growth opportunities are available for motivated culinary leaders.