Chef Manager: Lead Kitchen, Menu Dev & Cost Control

taherjobs

Saint Paul (MN)

On-site

USD 65,000 - 90,000

Full time

7 days ago

Be an early applicant

Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Benefits offered by this job

Bonus opportunities

Guaranteed hours (no nights/weekends)

Free daily lunch

Uniforms provided

PPE provided

Training and development

Advancement opportunities

Inclusive culture

Job summary

Taher, Inc. is hiring a Chef-Manager in Saint Paul, MN to lead culinary operations with hands-on leadership. You will guide staff, manage food production, and oversee catering events while controlling costs and maintaining safety standards.

Ideal candidates have at least 2 years in a culinary role, ServSafe certification, and strong communication skills. The role offers competitive pay, bonus opportunities, and opportunities for advancement in a company focused on inclusion and guest

Qualifications

Minimum 2 years experience in a culinary environment.
Current ServSafe certification.
Ability to understand and positively impact P&L statements, cost of sales, food cost, and inventory control.
Excellent written and verbal communication skills.
Computer skills with MS Office.
Catering experience preferred.
Ability to function and make quick decisions in a fast-paced environment.

Responsibilities

Plan, organize, and supervise daily culinary operations and service.
Oversee purchasing, inventory, receiving, and production.
Hire, schedule, train, and mentor staff.
Maintain sanitation, safety, and quality standards per requirements.
Create and execute weekly menus and manage food costs.
Ensure superior guest service and daily interactions with customers.
Keys and invoices processing, weekly/monthly reporting, and financial oversight.
Control revenue and expenses to meet financial goals.