Chef Manager: Lead Culinary & Operations

Compass Group, North America; Olathe (KS); Presencial; USD 55 000 - 60 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical

Dental

Vision

Paid Time Off

Parental Leave

Holiday Time Off

Flexible Spending Accounts

Resumo da oferta

FoodWorks, a division of Compass Group USA, is seeking a Chef Manager in Olatha, KS to lead culinary and service operations. The role focuses on menu development, cost controls, inventory, and sustainable sourcing within a contract foodservice setting.

The successful candidate will oversee kitchen operations, maintain P&L accountability, and drive excellence in food quality and service. Local sourcing and exposition cooking experience are valued, with ServSafe a plus.

Qualificações

• Must have a working knowledge of HACCP.
• Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
• Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Experience with exposition cooking needed.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• ServSafe certified is a plus.

Responsabilidades

• Full culinary management of food service operation to include inventory, ordering and receiving.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products.
• Possesses a passion for sustainability.

Conhecimentos

Culinary management

Inventory management

Menu development

Food cost controls

Sustainability

Descrição da oferta de emprego

FoodWorks, a division of Compass Group USA, is seeking a Chef Manager in Olatha, KS to lead culinary and service operations. The role focuses on menu development, cost controls, inventory, and sustainable sourcing within a contract foodservice setting.

The successful candidate will oversee kitchen operations, maintain P&L accountability, and drive excellence in food quality and service. Local sourcing and exposition cooking experience are valued, with ServSafe a plus.