Chef Manager: Culinary Leadership & Local Sourcing

Compass Group USA; Olathe (KS); Presencial; USD 55 000 - 75 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health & Wellness

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Resumo da oferta

FoodWorks, a division of Compass Group USA, seeks a Chef Manager in Olathe, KS to lead the culinary and food service operations. The role requires strong leadership in menu development, cost controls, and local sourcing, with emphasis on sustainability and high-quality service.

The position offers opportunities to manage inventory, purchasing, and ongoing menu improvements within a contract foodservice environment. ServSafe certification is a plus and HACCP knowledge is expected.

Qualificações

• Three years of culinary management experience in contract foodservice, fine dining, or restaurant with inventory/purchasing knowledge and control.
• Must have working knowledge of HACCP.
• ServSafe certification is a plus.

Responsabilidades

• Full culinary management of food service operation to include inventory, ordering and receiving.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products.
• Possesses a passion for sustainability.

Conhecimentos

Culinary management

Menu development

Food cost controls

P&L accountability

Sustainability

Communication skills

Contract foodservice experience

Descrição da oferta de emprego

FoodWorks, a division of Compass Group USA, seeks a Chef Manager in Olathe, KS to lead the culinary and food service operations. The role requires strong leadership in menu development, cost controls, and local sourcing, with emphasis on sustainability and high-quality service.

The position offers opportunities to manage inventory, purchasing, and ongoing menu improvements within a contract foodservice environment. ServSafe certification is a plus and HACCP knowledge is expected.