Chef Manager: Growth‑Oriented Leader with Great Benefits

AVI Foodsystems; Monticello (IN); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Job summary

AVI Foodsystems in Monticello, IN is seeking an energetic and optimistic Chef Manager to lead our kitchen operations on a full-time basis. You will oversee cooks and hourly staff, manage budgeting for the food service program, and ensure compliance with safety and quality standards.

The ideal candidate has at least 3 years of chef/management experience, a preferred culinary degree, strong leadership and communication skills, and a track record of mentoring teams while achieving budget goals.

Qualifications

• 3+ years of food service chef/management experience.
• Formal culinary degree preferred.
• Experience leading, motivating and developing teams.
• Proven ability to meet budget goals.
• Excellent written and verbal communication skills.
• Competitive compensation and benefits.
• Pre-employment drug testing; EOE.

Responsibilities

• Plan, organize and direct cooks and team in food prep and service.
• Assist in budget estimates for the food service program.
• Direct ordering, receiving and accounting of food products and equipment.
• Evaluate methods and procedures for efficiency and implement changes.
• Interview, select, manage and develop hourly team members.
• Oversee food safety to comply with regulations.
• Develop and enforce policies for the food service program.

Skills

Chef management

Team leadership

Budgeting

Communication

Education

Culinary degree

Job description

AVI Foodsystems in Monticello, IN is seeking an energetic and optimistic Chef Manager to lead our kitchen operations on a full-time basis. You will oversee cooks and hourly staff, manage budgeting for the food service program, and ensure compliance with safety and quality standards.

The ideal candidate has at least 3 years of chef/management experience, a preferred culinary degree, strong leadership and communication skills, and a track record of mentoring teams while achieving budget goals.