Chef Manager, Full-time

AVI Foodsystems; Columbus (IN); On-site; USD 45,000 - 65,000; Full time

Job summary

AVI Foodsystems is seeking a Chef Manager to lead their food service operations in Columbus, Indiana. This role requires a formal culinary degree and at least 3 years of management experience, focusing on high-quality service and team leadership. Benefits include competitive compensation, health insurance, and opportunities for training and growth.

Benefits

Competitive compensation

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

Qualifications

• 3 or more years of food service chef/management experience.
• Prior experience leading, motivating and developing teams.
• Proven ability in meeting and maintaining budget goals.

Responsibilities

• Plan, organize and direct the work of cooks and team members.
• Assist in preparation of budget estimates.
• Ensure compliance with food safety regulations.

Skills

Leadership

Communication

Education

Formal culinary degree

Job description

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AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager, Full-time.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
• Assist in preparation of budget estimates and justifications for the food service program
• Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
• Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
• Interview, select, manage and develop hourly team members
• Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
• Participate in the development and adherence of policies and procedures for the food service program
  
  

Job Requirements:

• A formal culinary degree is preferred
• 3 or more years of food service chef/management experience
• Prior experience leading, motivating and developing teams
• Proven ability in meeting and maintaining budget goals
• Exceptional written and verbal communication skills
  
  

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
  
  

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.

EOE

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Job Snapshot

Employee Type Full-Time

Location Columbus, IN (Onsite)

Job Type Hospitality - Hotel, Restaurant - Food Service, Management

Experience Not Specified

Date Posted 06/09/2025

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Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  General Business, Management, and Administrative

• Industries

  Food and Beverage Services

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