Chef Manager, Full-time

AVI Foodsystems, Inc; Columbus (IN); On-site; USD 50,000 - 70,000; Full time

Job summary

AVI Foodsystems is seeking a full-time Chef Manager to lead food service operations in Indiana. The role involves planning and overseeing food preparation, managing teams, and ensuring compliance with safety regulations. Competitive benefits and a family culture make this position a great opportunity for experienced culinary leaders.

Benefits

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

Family culture and atmosphere

Qualifications

• 3+ years of food service chef/management experience.
• Prior experience in leading and motivating teams.
• Ability to maintain budget goals.

Responsibilities

• Plan, organize, and direct the work of cooks and team members.
• Evaluate operational methods and initiate necessary changes.
• Ensure compliance with food safety regulations.

Skills

Leadership

Communication

Team Development

Budget Management

Education

Formal culinary degree

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager, Full-time.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
• Assist in preparation of budget estimates and justifications for the food service program
• Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
• Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
• Interview, select, manage and develop hourly team members
• Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
• Participate in the development and adherence of policies and procedures for the food service program

• A formal culinary degree is preferred
• 3 or more years of food service chef/management experience
• Prior experience leading, motivating and developing teams
• Proven ability in meeting and maintaining budget goals
• Exceptional written and verbal communication skills

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.
EOE