Chef Manager: Culinary Leadership in Senior Living

Compass Group USA; Ypsilanti (MI); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Morrison Living seeks a Chef Manager to lead the culinary and food service operations in a skilled nursing/senior living community. You will manage culinary teams, menus, and sourcing to ensure high-quality dining experiences.

Ideal candidates will have at least three years of culinary management in contract foodservice or healthcare, with HACCP knowledge and a ServSafe certification a plus.

Qualifications

• Must have a working knowledge of HACCP.
• Three years of culinary management experience in contract foodservice, healthcare, or senior living settings.
• Experience with P&L accountability and contract-managed service desirable.
• ServSafe certification is a plus.

Responsibilities

• Oversee full culinary management of the food service operation, including inventory, ordering, and receiving.
• Proficient in menu development, cost controls, purchasing, and local sourcing.
• Focus on sustainability and quality in service delivery.

Skills

Culinary management

Inventory management

Menu development

Cost controls

Sourcing local food

P&L knowledge

HACCP knowledge

Contract foodservice experience

Job description

Morrison Living seeks a Chef Manager to lead the culinary and food service operations in a skilled nursing/senior living community. You will manage culinary teams, menus, and sourcing to ensure high-quality dining experiences.

Ideal candidates will have at least three years of culinary management in contract foodservice or healthcare, with HACCP knowledge and a ServSafe certification a plus.