Chef Manager: Culinary Leader & Team Development

Aramark; Newark (NJ); On-site; USD 54,625 - 98,900; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) retirement savings plan

Paid parental leave

Job summary

A leading food service company is seeking a Chef Manager in Newark, NJ. The ideal candidate will have extensive culinary expertise and management skills to oversee dining operations and ensure high-quality service. Responsibilities include training kitchen personnel, managing food procurement, and developing menus. Candidates should possess a culinary degree and several years of relevant experience. A competitive salary and comprehensive benefits are offered, contributing to a successful working environment.

Qualifications

• 2-3 years of experience in a related position.
• Advanced knowledge of food profession principles and practices.
• Experiential knowledge of management of people and/or problems.

Responsibilities

• Train and manage kitchen personnel and supervise culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes and standardize production recipes.

Skills

Culinary expertise

Management of people

Communication skills

Education

Culinary degree preferred

2-3 years of post-high school education

Job description

A leading food service company is seeking a Chef Manager in Newark, NJ. The ideal candidate will have extensive culinary expertise and management skills to oversee dining operations and ensure high-quality service. Responsibilities include training kitchen personnel, managing food procurement, and developing menus. Candidates should possess a culinary degree and several years of relevant experience. A competitive salary and comprehensive benefits are offered, contributing to a successful working environment.