Chef Manager: Culinary Leadership & Growth

Aramark; Mount Laurel Township (NJ); On-site; USD 60,000 - 70,000; Full time

Job summary

Aramark in New Jersey is seeking a Chef Manager to lead kitchen operations, develop menus, and drive client satisfaction. You will report to the General Manager and focus on team development, culinary excellence, safety, and cost control.

The role emphasizes hands-on leadership, collaboration with clients and operations, and opportunities for growth within Aramark’s hospitality programs.

Qualifications

• Requires 2-3 years of experience in a related position.
• Excellent oral, reading and written communication skills.
• Culinary degree preferred.

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes and standardize production recipes to ensure quality.
• Establish presentation technique and quality standards, and plan and price menus.
• Ensure proper equipment operation, maintenance, and safety/sanitation in kitchen.
• Oversee catering events and may teach culinary techniques.

Skills

Team management

Communication skills

Education

Culinary degree

Job description

Aramark in New Jersey is seeking a Chef Manager to lead kitchen operations, develop menus, and drive client satisfaction. You will report to the General Manager and focus on team development, culinary excellence, safety, and cost control.

The role emphasizes hands-on leadership, collaboration with clients and operations, and opportunities for growth within Aramark’s hospitality programs.