Chef Manager: Culinary Lead for Events (Flexible Schedules)

Continental Services

Chelsea (MI)

On-site

USD 60,000 - 62,000

Full time

14 days+
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Benefits offered by this job

Medical, dental and vision insurance
Life insurance
Disability insurance
Parental leave
401(k) with company match
At-work dining perks
Flexible schedules
Generous PTO
Employee assistance program

Job summary

Continental Services is seeking a Chef Manager at Chelsea Proving Grounds to lead culinary operations and client service. You will oversee menu development, quality control and daily production, while managing staff and coordinating events to meet client expectations.

The role requires extensive culinary experience, strong leadership and the ability to plan, train and develop a high-performing team. This on-site position offers full-time hours and competitive compensation.

Qualifications

  • Bachelor's degree in culinary or hospitality or equivalent experience.
  • Five+ years culinary experience and event management.
  • Prior management experience required.
  • ServSafe Manager and Allergen certification preferred; if not held, willingness to obtain.

Responsibilities

  • Lead food preparation and client service for assigned locations.
  • Conduct daily line checks for quality before service.
  • Plan, organize, and delegate to meet daily goals.
  • Develop menus and research new culinary trends.
  • Inspire and coach the team to deliver exceptional client experiences.

Skills

Leadership
Menu development
Staff coaching
Quality control

Education

Bachelor's degree in culinary or hospitality

Tools

ServSafe Manager
Allergen certification

Job description

Continental Services is seeking a Chef Manager at Chelsea Proving Grounds to lead culinary operations and client service. You will oversee menu development, quality control and daily production, while managing staff and coordinating events to meet client expectations.

The role requires extensive culinary experience, strong leadership and the ability to plan, train and develop a high-performing team. This on-site position offers full-time hours and competitive compensation.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Executive Chef: Lead Culinary Team | Flexible Hours & PTO
Executive Chef: Lead Culinary Team | Flexible Hours & PTO

Continental • Troy (MI)

On-site
USD 75,000 - 85,000
Medical, dental and vision insurance
401(k) with company match
At-work dining perks
+3
Lead Event Chef (Chef de Cusine)
Lead Event Chef (Chef de Cusine)

Schaffer • Los Angeles (CA)

On-site
USD 70,000 - 90,000
Chef Manager - Lead Culinary Team with Flexible Schedule
Chef Manager - Lead Culinary Team with Flexible Schedule

Continental Services • Pontiac (MI)

On-site
USD 63,000 - 67,000
Medical insurance
Dental and vision insurance
Life insurance
+7
Event Chef - Flexible, High-Impact Catering Lead
Event Chef - Flexible, High-Impact Catering Lead

Butler • St. Louis (MO)

On-site
USD 25,000 - 44,000
Competitive Compensation
Flexible hours
Employer-Paid Employee Assistance Plan
Head Chef - Live Events & Stadium Kitchens
Head Chef - Live Events & Stadium Kitchens

Legends Hospitality, LLC • United States

On-site
USD 55,000 - 75,000
Medical insurance
Dental and vision
Life insurance
+2
On Site Catering Chef- Chef De Partie
On Site Catering Chef- Chef De Partie

Catering Works • Raleigh (NC)

On-site
USD 65,000 - 90,000
Catering Sous Chef: Lead High-Volume Menus & Events
Catering Sous Chef: Lead High-Volume Menus & Events

Compass Group USA • Chicago (IL)

On-site
USD 52,000 - 76,000
Medical
Vision
Life Insurance/ AD
+12
Events & Catering Chef — Culinary Innovation Leader
Events & Catering Chef — Culinary Innovation Leader

Compass Group USA • Mountain View (CA)

On-site
USD 95,000 - 150,000
Medical
Vision
Life Insurance/ AD
+12
Chef Manager
Chef Manager

Wolfgang Puck Catering • San Francisco (CA)

On-site
USD 90,000 - 130,000
Medical
Vision
Life Insurance/AD
+12
Lead Chef & General Manager — Growth, Events, Flexible Schedule
Lead Chef & General Manager — Growth, Events, Flexible Schedule

Hudson Table Holdings LLC • Stamford (CT)

On-site
USD 100,000 - 105,000
401(k) matching
Profit sharing
Flexible Scheduling
+1