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NEXDINE Hospitality in Camp Verde, AZ, seeks a Chef Manager to lead culinary and financial operations, ensuring premium food service for client sites. You’ll manage menus, costs, and staff while maintaining vendor relationships and client satisfaction.
The role requires strong leadership, a ServSafe certification, and 3–5 years in corporate dining. This on-site position offers a robust benefits package and career growth opportunities.
NEXDINE Hospitality in Camp Verde, AZ, seeks a Chef Manager to lead culinary and financial operations, ensuring premium food service for client sites. You’ll manage menus, costs, and staff while maintaining vendor relationships and client satisfaction.
The role requires strong leadership, a ServSafe certification, and 3–5 years in corporate dining. This on-site position offers a robust benefits package and career growth opportunities.