Chef Manager

Aramark; Newark (NJ); On-site; USD 70,000; Full time

Job summary

A leading company seeks a Chef Manager in Newark to enhance customer service and culinary experiences. Responsibilities include managing kitchen staff, ensuring food quality, and overseeing culinary events. Ideal candidates should have a culinary degree and experience in the field to maintain high standards.

Benefits

Medical, Dental, Vision Benefits

401(k) Retirement Plan

Paid Days Off including Parental Leave

Qualifications

• 2-3 years of experience in a related position.
• Advanced knowledge of food principles and practices.

Responsibilities

• Train and manage kitchen personnel and supervise related culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes and standardize production recipes.

Skills

Management

Problem Solving

Communication

Education

Culinary Degree

Post-high school education or equivalent experience

Job description

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Job Title: Chef Manager

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocols, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Compensation

The salary range for this position is $70,000. This is Aramark’s good faith and reasonable estimate of the compensation as of the time of posting.

Benefits

Aramark offers comprehensive benefit programs including medical, dental, vision, work/life resources, retirement plans like 401(k), and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to legal requirements, employee eligibility, and geographic factors. For more information, click here.

Application Process

There is no predetermined application window; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered in accordance with applicable laws, including the Los Angeles County Fair Chance Ordinance, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance.

Job Responsibilities

1. Train and manage kitchen personnel and supervise all related culinary activities.
2. Estimate food consumption and requisition or purchase food.
3. Select and develop recipes and standardize production recipes for consistent quality.
4. Establish presentation techniques and quality standards, and plan and price menus.
5. Ensure proper equipment operation, maintenance, safety, and sanitation in the kitchen.
6. Oversee special catering events and possibly offer culinary instruction or demonstrations.
7. Adapt to changing job duties as needed to meet commitments.

Qualifications

• 2-3 years of experience in a related position.
• 2-3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Advanced knowledge of food principles and practices.
• Experience in management of people and problem-solving.
• Excellent oral, reading, and written communication skills.

Education

About Aramark

Nearest Major Market: Newark
Nearest Secondary Market: New York City