Chef Manager

Compass Group, North America

Miami (FL)

On-site

USD 80,000 - 85,000

Full time

3 days ago

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Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Restaurant Associates in Miami is seeking a growth-minded Chef Manager to lead the culinary and food service operation for a premier corporate dining client account. This hands-on leader will inspire and develop a high-performing team, drive culinary excellence and innovation, and confidently manage the operational and financial aspects of the business while exceeding client expectations.

The role emphasizes local sourcing, sustainability, and strong HACCP knowledge; 5+ years of culinary

Qualifications

Minimum 5 years of culinary management experience in high-volume or contract foodservice.
Strong leadership and coaching abilities with a track record of team development.
Proven ability to manage food quality, cost controls, and safety standards.

Responsibilities

Oversee full culinary operation for a premier corporate dining account.
Develop menus, control costs, purchase inventory, and manage waste.
Lead and develop a team to achieve exceptional food quality and service.

Skills

Culinary management

Food service operations

Menu development

Cost controls

Team leadership

HACCP knowledge

Job description

Restaurant Associates

Position Title: [[title]]

Salary: $80,000 - $85,000 /Yr.

Other Forms of Compensation: Comprehensive Benefits Package

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A !

Job Summary:

We are seeking a growth-minded Chef Manager to lead the culinary and food service operation for a premier corporate dining client account. This is an exciting opportunity for a hands-on culinary leader who combines a passion for exceptional food and hospitality with strong business and people leadership. The ideal candidate will inspire and develop a high-performing team, drive culinary excellence and innovation, and confidently manage the operational and financial aspects of the business while consistently exceeding client expectations.

Key Responsibilities:

Full culinary management of food service operation to include inventory, ordering and receiving
Sets clear expectations, develops the team, and holds people accountable
Delivers consistent food quality, presentation, and menu creativity
Manages food cost, labor, waste, and purchasing while meeting the client’s expectations
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
Possesses a passion for sustainability

Preferred Qualifications:

Must have a working knowledge of HACCP
At least 5 years of culinary management experience in high-volume contract food service, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Proven ability to lead, develop, and motivate a culinary team by setting clear expectations, providing coaching and feedback, and holding team members accountable for performance.
Demonstrated commitment to delivering consistently high-quality food, exceptional presentation, and creative, innovative menus that elevate the overall dining experience.
Strong understanding of food service operations and financial performance, with the ability to effectively manage food and labor costs, purchasing, inventory, and waste while meeting or exceeding client expectations.
ServSafe certified is a plus

Restaurant Associates is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.