Chef Manager

Compass Group USA; Washington (District of Columbia); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Restaurant Associates, part of Compass Group USA, seeks a Chef Manager to lead culinary operations for the World Bank dining program. You will work closely with the Senior Executive Chef to deliver exceptional food experiences, supervise staff, and engage with clients in a hospitality-driven environment.

The ideal candidate has a strong restaurant or hospitality background, enjoys being visible with guests, and is passionate about developing teams while maintaining high-quality dining

Qualifications

• Culinary leadership experience in restaurant or large-scale dining operations.
• Experience leading teams in high-volume food service.
• Passion for hospitality and memorable guest experiences.
• Comfortable interacting with clients, guests, and senior stakeholders.
• Strong knowledge of food cost management, purchasing, and inventory controls.
• Culinary degree or equivalent training preferred.

Responsibilities

• Partner with the Senior Executive Chef to execute the culinary vision and daily food service operations
• Lead and develop culinary team members through coaching, training, and mentorship
• Maintain a strong presence in dining areas and build positive relationships with guests and clients
• Support menu planning, recipe development, and seasonal culinary initiatives
• Oversee food production and presentation to ensure quality and consistency
• Assist with purchasing, inventory management, and food cost control initiatives
• Ensure compliance with food safety, sanitation, and workplace safety standards
• Support catering operations, special events, and client-facing functions
• Collaborate with operations, marketing, and culinary teams to introduce new dining experiences and programs
• Monitor operational performance and identify opportunities for continuous improvement

Skills

Culinary leadership

Team leadership

Guest experience

Client interaction

Food cost management

Catering events

Education

Culinary degree or equivalent training

Job description

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Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 10% of Base Salary)

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

As a Chef Manager, you will support culinary operations for the prestigious World Bank dining program, partnering closely with the Senior Executive Chef to deliver exceptional food experiences. This role combines culinary leadership, team development, menu execution, and direct client engagement within a professional and hospitality-driven environment.

The ideal candidate brings a strong restaurant or hospitality background, enjoys being visible and guest-facing, and is passionate about developing teams while delivering high-quality dining experiences.

Key Responsibilities

• Partner with the Senior Executive Chef to execute the culinary vision and daily food service operations
• Lead and develop culinary team members through coaching, training, and mentorship
• Maintain a strong presence in dining areas and build positive relationships with guests and clients
• Support menu planning, recipe development, and seasonal culinary initiatives
• Oversee food production and presentation to ensure quality and consistency
• Assist with purchasing, inventory management, and food cost control initiatives
• Ensure compliance with food safety, sanitation, and workplace safety standards
• Support catering operations, special events, and client-facing functions
• Collaborate with operations, marketing, and culinary teams to introduce new dining experiences and programs
• Monitor operational performance and identify opportunities for continuous improvement

What We're Looking For

• Culinary leadership experience in restaurants, hotels, resorts, clubs, catering, or corporate dining environments
• Experience leading teams in high-volume food service operations
• Passion for hospitality and creating memorable guest experiences
• Comfortable interacting with clients, guests, and senior stakeholders
• Strong understanding of food cost management, purchasing, and inventory controls
• Experience supporting catering, banquet, or special event operations
• Commitment to food quality, safety, and team development
• Culinary degree or equivalent professional training is preferred
• Interest in growing a long-term career within a leading foodservice organization

Restaurant Associates is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates at Restaurant Associates are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,

Nearest Major Market: Washington DC
Job Segment: Event Planning, Chef, Culinary, Food Service, Banking, Hospitality, Finance