Chef Manager

Sodexo Group; Greensburg (Westmoreland County); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a forward-thinking company dedicated to enhancing the quality of life for its residents. As a Chef Manager, you will lead a dynamic team in a senior living community, ensuring exceptional food service and operational excellence. Your role will involve overseeing food production, managing inventory, and upholding high standards of quality and service. This position offers a unique opportunity for personal growth and career advancement in a supportive environment that values diversity and inclusion. If you are passionate about culinary excellence and leadership, this is the perfect opportunity for you.

Benefits

Medical, Dental, and Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 2+ years of food service management experience required.
• Strong culinary skills and knowledge essential for the role.

Responsibilities

• Oversee food production and trayline operations.
• Manage food ordering and inventory effectively.

Skills

Food Service Management

Culinary Skills

Leadership Skills

Communication Skills

Education

High School Diploma or GED

Job description

Role Overview

Work for a company that cares for its people and offers opportunities for personal growth.

Sodexo is seeking a Chef Manager for St. Anne Home, a senior living community located in Greensburg, Pennsylvania, near Pittsburgh. St. Anne's is a 200-resident skilled care and personal care facility with decentralized dining. The Chef Manager will report to the General Manager and manage a staff of approximately 30 hourly employees. The typical shift will be from 10:30 am to 7:00 pm and may vary, including every other weekend coverage.

What You'll Do

• Oversee food production and trayline operations
• Handle food ordering and inventory management
• Perform tray assessments to ensure food quality, temperature, and tray accuracy
• Exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits
• Supervise hourly associates, including employee development

What We Offer

Compensation is fair and equitable, partially based on education level or years of relevant experience. Salary offers are determined by specific criteria such as experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• At least 2 years of food service management experience
• Culinary skills and knowledge
• Excellent leadership and communication skills, with the ability to uphold high standards and implement company policies
• A passion for serving residents and customers, ensuring Sodexo CARES behaviors (Compassion, Accountability, Respect, Enthusiasm, and Service) are followed daily

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We focus on improving the quality of life for those we serve and contributing to economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide memorable experiences through food service, catering, facilities management, and other solutions worldwide.

We value you for who you are; you will be treated fairly and with respect, and your ideas and opinions will be heard. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education: High School Diploma, GED, or equivalent. Minimum Management Experience: 1 year.