Chef Manager

American Dining Creations; Cleveland (OH); On-site; USD 60,000 - 90,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Chef Manager to oversee all culinary and service operations for an assigned account. This role involves managing daily meal services and catering, ensuring compliance with food safety standards, and representing the company to clients. The ideal candidate will have a background in hospitality or culinary management, possess strong leadership skills, and be proficient in managing food service operations for high volume venues.

Benefits

Weekly Pay

401K with company match

Employee Assistance Program

Medical, Prescription, Dental, and Vision Plans

Ongoing training and development programs

Bonus programs for eligible positions

Qualifications

• Five years' experience in a similar culinary management position.
• Experience managing service volume up to 500 customers daily.
• Must possess a valid driver's license.

Responsibilities

• Manage dining services including daily meal service and catering events.
• Execute menu offerings based on food trends and customer requests.
• Ensure compliance with local food safety regulations.

Skills

Hospitality Management

Culinary Skills

Leadership

Communication

Education

Bachelor’s degree in hospitality, restaurant or business or Culinary Degree

Tools

Microsoft Office

Job description

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Summary

A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location. This position will be the company representative of American Dining Creations to the client and customer.

Pay: - Pay varies by location

Summary

A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location. This position will be the company representative of American Dining Creations to the client and customer.

Responsibilities

• Manage dining services including daily meal service, catering events, and operations.
• Execute all menu offerings through daily dining and catering service; modifying menu based on food trends, costs, patron requests, and seasonal availability.
• Purchase all food, beverage, and supplies from corporate approved vendors.
• Complete and manage daily and weekly reports to a District Manager.
• Ensure temperature and production logs are accurate to meet all local food safety regulations.
• Manage staff and work schedules in accordance with labor modules.
• Interact daily with clients, guests, and vendors.
• May assist and support with special events including new account openings.
• May be assigned other duties and responsibilities as needed.
  
  

Qualifications

• Bachelor’s degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred.
• Five years' experience in a similar culinary management position that may include retail, hotels, business, or education dining.
• Experience with service volume up to 500 customers daily and managing staff of 5 employees or more.
• Proficient with Microsoft Office, CATERTRAX and other online order systems.
• Ability to work a flexible weekly schedule to accommodate business needs.
• Must be able to lift to 50lbs, stand, walk, bend for daily work schedule.
• Must possess a valid driver’s license.
  
  

About Us

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers

• Weekly Pay
• 401K with company match
• Employee Assistance Program
• Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
• Ongoing training and development programs
• Bonus programs for eligible positions
  
  

American Food & Vending is an Equal Opportunity Employer.

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Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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