Chef Manager

Aramark; Carmel (IN); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player in food services is looking for a Chef Manager to oversee culinary operations at a healthcare facility. This role involves developing culinary solutions, managing kitchen staff, and ensuring high standards of food quality and safety. The ideal candidate will have a strong culinary background, experience in team leadership, and knowledge of food safety practices. Join a company that values service and aims to make a positive impact on communities and employees alike. This position offers a unique opportunity to blend culinary creativity with operational excellence in a dynamic environment.

Qualifications

• 2-3 years of culinary experience with team leadership skills.
• Bachelor's degree or equivalent experience required.

Responsibilities

• Manage production for retail and catering operations.
• Train and supervise kitchen personnel and culinary activities.
• Ensure quality standards and proper kitchen safety.

Skills

Culinary Management

Team Leadership

Food Safety Standards

Recipe Development

Production Systems

Education

Bachelor's Degree or Equivalent Experience

Culinary Arts Degree

Tools

SERV Safe Certification

HACCP Knowledge

Job description

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Aramark Healthcare+ is seeking candidates for a Chef Manager position at IU Health North Hospital, a 160 bed facility located in Carmel, IN. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

• Manages production for retail and catering and oversees the operation of certain outlets
• Trains and manages kitchen personnel and supervises/coordinates all related culinary activities
• Estimates food consumption and requisitions or purchases food
• Selects and develops recipes as well as standardizes production recipes to ensure consistent quality
• Establishes presentation technique and quality standards, and plans and prices menus
• Ensures proper equipment operation/maintenance and proper safety and sanitation in kitchen
• Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and customers. Job duties may change or new ones may be assigned without formal notice.

Qualifications

• Requires at least 2 to 3 years of culinary experience with the ability to lead a team
• Bachelor's degree or equivalent experience
• Healthcare experience preferred
• Culinary Arts degree desired
• SERV Safe certification or HACCP knowledge required
• Experience with production systems is preferred

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Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. Learn more at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.