Chef - Lead Kitchen Operations & Menu Development

Restaurant Associates; Boston (MA); On-site; USD 44,000 - 52,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Restaurant Associates is seeking a full-time CHEF at Harvard Business School in Boston, MA. The role requires prior culinary and cooking experience and offers a fixed pay rate of $38.00 per hour.

Shift is Monday through Friday, 6:00 AM to 2:00 PM, with online applications accepted only. The Chef directs kitchen operations, supervises cooks and associates, ensures sanitation and high-quality food production, and supports menu development.

Qualifications

• Previous culinary, food preparation, and cooking experience is required.

Responsibilities

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.

Skills

Culinary experience

Job description

Restaurant Associates is seeking a full-time CHEF at Harvard Business School in Boston, MA. The role requires prior culinary and cooking experience and offers a fixed pay rate of $38.00 per hour.

Shift is Monday through Friday, 6:00 AM to 2:00 PM, with online applications accepted only. The Chef directs kitchen operations, supervises cooks and associates, ensures sanitation and high-quality food production, and supports menu development.