Chef - Kitchen & Volunteer Engagement Lead

Denver Rescue Mission

Denver (CO)

Vor Ort

USD 28.585 - 30.734

Teilzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Comprehensive health plans
Generous vacation and sick time
Tuition reimbursement
401(k) with company match

Zusammenfassung

Denver Rescue Mission is seeking a Chef for its kitchen operations in Denver, Colorado. The Chef will oversee daily meal preparation, manage volunteers, and ensure the highest food safety standards are met. The role offers an hourly pay between $20.75 and $22.31 based on qualifications and experience. Strong teamwork and a solid Christian ethic are essential.

This position can be either full-time or part-time, requiring the candidate to have previous cooking experience and the ability to lift at least 50 pounds.

Qualifikationen

  • Previous cooking and commercial kitchen experience required.
  • Solid Christian ethic with ability to work with diverse backgrounds.
  • Must be willing to work nights, weekends, and holidays.

Aufgaben

  • Plan and execute daily menu for buffet meals.
  • Organize meal service and train kitchen volunteers.
  • Maintain food safety and hygiene in the kitchen.

Kenntnisse

Cooking in large and small quantities
Knowledge of food sanitation codes
Ability to lift and move at least 50 pounds
Strong teamwork and leadership

Ausbildung

ServSafe® certification (or ability to obtain)
CPR certification (or ability to obtain)

Jobbeschreibung

Denver Rescue Mission is seeking a Chef for its kitchen operations in Denver, Colorado. The Chef will oversee daily meal preparation, manage volunteers, and ensure the highest food safety standards are met. The role offers an hourly pay between $20.75 and $22.31 based on qualifications and experience. Strong teamwork and a solid Christian ethic are essential.

This position can be either full-time or part-time, requiring the candidate to have previous cooking experience and the ability to lift at least 50 pounds.

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