Chef jobs in Atlanta

Viva Chefs; Atlanta (GA); On-site; USD 50,000 - 75,000; Full time

Job summary

A personal chef service seeks an experienced chef to travel to clients' homes in Atlanta, Georgia. The ideal candidate will prepare personalized meals based on dietary needs, manage shopping for fresh ingredients, and maintain kitchen cleanliness. Applicants should have at least 5 years of kitchen experience, knowledge of nutrition, and excellent communication skills. Certification in food handling is necessary. This position offers the opportunity for flexible scheduling and client interaction.

Qualifications

• Minimum of 5 years experience in a scratch restaurant kitchen.
• Strong knowledge of nutrition and dietary accommodations.
• Reliable transportation for client home visits.

Responsibilities

• Prepare fresh, personalized meals for clients in their homes.
• Plan menus based on dietary needs and preferences.
• Shop for high-quality ingredients and manage kitchen cleanliness.

Skills

Communication and interpersonal skills

Knowledge of nutrition

Meal prep and batch cooking

Ability to accommodate dietary needs

Job description

Responsibilities

• Travel to clients' homes to prepare fresh, personalized meals
• Plan weekly menus based on each client's dietary needs and preferences
• Shop for fresh, high quality ingredients before each session
• Cook, portion, label, and store meals for easy reheating
• Clean the kitchen thoroughly after every cooking session
• Communicate with clients to refine menus and incorporate feedback
• Accommodate a wide range of diets including low sodium, diabetic friendly, gluten free, keto, vegan, and more

Requirements

• Minimum 5 years of experience in a scratch restaurant kitchen
• Strong knowledge of nutrition and dietary accommodations
• Reliable transportation to travel to client homes
• Food handler's certification (or willingness to obtain one)
• Excellent communication and interpersonal skills
• Comfortable working independently in private home kitchens
• Consistent availability for recurring weekly appointments

Nice to Have

• Experience as a private or personal chef
• ServSafe or equivalent food safety certification
• Familiarity with postpartum, senior, or medical diets
• Multilingual abilities
• Experience with meal prep and batch cooking