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Job summary
A private meal preparation service in Houston seeks a skilled chef to travel to clients' homes and prepare fresh, personalized meals. Candidates should have at least 5 years of kitchen experience and strong knowledge of nutrition and dietary needs. The role includes planning weekly menus, shopping for ingredients, cooking meals, and maintaining kitchen cleanliness. Excellent communication skills are essential, along with reliable transportation. Certification in food handling is preferred, but willingness to obtain one is acceptable.
Qualifications
Minimum 5 years of experience in a scratch restaurant kitchen.
Strong knowledge of nutrition and dietary accommodations.
Reliable transportation to travel to client homes.
Excellent communication and interpersonal skills.
Willingness to obtain a food handler's certification.
Responsibilities
Travel to clients' homes to prepare personalized meals.
Plan weekly menus based on clients' dietary needs.
Shop for high-quality ingredients before each session.
Cook, portion, and store meals for easy reheating.
Clean the kitchen after every cooking session.
Skills
Meal preparation
Nutritional knowledge
Communication skills
Flexibility
Job description
Responsibilities
Travel to clients' homes to prepare fresh, personalized meals
Plan weekly menus based on each client's dietary needs and preferences
Shop for fresh, high quality ingredients before each session
Cook, portion, label, and store meals for easy reheating
Clean the kitchen thoroughly after every cooking session
Communicate with clients to refine menus and incorporate feedback
Accommodate a wide range of diets including low sodium, diabetic friendly, gluten free, keto, vegan, and more
Requirements
Minimum 5 years of experience in a scratch restaurant kitchen
Strong knowledge of nutrition and dietary accommodations
Reliable transportation to travel to client homes
Food handler's certification (or willingness to obtain one)
Excellent communication and interpersonal skills
Comfortable working independently in private home kitchens
Consistent availability for recurring weekly appointments
Nice to Have
Experience as a private or personal chef
ServSafe or equivalent food safety certification
Familiarity with postpartum, senior, or medical diets