Chef | Jiffy Lube Live

Legends; Virginia (MN); On-site; USD 52,000 - 76,000; Full time

Job summary

Legends Global in Bristow, VA is seeking a Chef to coordinate the day-to-day venue concessions operations, reporting to the General Manager.

You will set up and prepare all menu items, maintain sanitation, input daily event sheets, and ensure compliance with company standards while collaborating with fellow departments during live events.

The role requires high-volume culinary experience, ability to lift up to 50 pounds, and flexibility to work evenings, weekends, and holidays at live events.

Qualifications

• Professional culinary training or experience in fast-paced environments.
• Strong sanitation and safety awareness.
• Ability to work nights and weekends.

Responsibilities

• Set up and prepare all food items for events.
• Manage opening/closing duties and stock rotation.
• Input daily event sheets and reports.
• Assist in staffing, scheduling, training of event staff.
• Ensure guest satisfaction and adherence to company standards.

Skills

Culinary training

High-volume prep

Team leadership

Education

Culinary degree or equivalent

Job description

## Chef | Jiffy Lube LiveApplylocations: Bristow, VAtime type: Full timeposted on: Posted Todayjob requisition id: R100124386**LEGENDS GLOBAL**Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. **Join us!****THE ROLE** The Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue. **ESSENTIAL DUTIES AND RESPONSIBILITIES*** Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef.* Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.* Inputting daily event sheets and daily reports.* Production of menu items in a timely manner and in accordance with company standards.* Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.* Adheres to company guidelines and house rules, always exceeds guest expectations.* Assist in staffing, scheduling, training, and counseling of event staff.* Ability to interact with guests and staff in order to ensure guest satisfaction.* Must have extensive knowledge of food and beverage menu, specials and services offered.* Ability to assure compliance with company service standards, company inventory and cash control procedures.* Work as a team with fellow associates and other service departments within stadium.**QUALIFICATIONS*** To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.* All applicants must be at least 18 years of age.* Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.* Ability to interact with co-workers in order to assure compliance with company service standards.* Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.* Ability to multi task in a fast paced, team orientated setting.* Must be able to read, speak and write in English.* Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.* Ability to work all events, including: extended hours, nights, weekends, and holidays.* Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.**COMPENSATION**Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.**WORKING CONDITIONS****Location: On Site**(**Jiffy Lube Live/Bristow,VA****)****PHYSICAL DEMANDS**The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.**NOTE:**The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.*Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.*