Chef II: Culinary Line Lead, Safety & Service

Target Hospitality Corp; New Mexico; On-site; USD 35,000 - 45,000; Full time

Job summary

Target Hospitality Corp is seeking a Culinary Assistant in New Mexico. This role involves assisting the Chef with daily menu preparation, ensuring food safety, and delivering excellent customer service.

Ideal candidates will have over 2 years of culinary experience, ability to operate kitchen equipment, and meet various physical demands. The position requires strong teamwork and communication skills, along with a valid food safety certification.

Qualifications

• 2+ years culinary experience preferably in remote camp or hospitality.
• Ability to read and write in English.
• Strong prioritization and time management skills.

Responsibilities

• Assist the Chef with daily menu preparation.
• Maintain food safety standards and equipment operations.
• Prepare meals and provide customer service.

Skills

Culinary experience

Food safety knowledge

Customer service

Teamwork

Time management

Education

Valid food safe certification

First aid certification

Job description

Target Hospitality Corp is seeking a Culinary Assistant in New Mexico. This role involves assisting the Chef with daily menu preparation, ensuring food safety, and delivering excellent customer service.

Ideal candidates will have over 2 years of culinary experience, ability to operate kitchen equipment, and meet various physical demands. The position requires strong teamwork and communication skills, along with a valid food safety certification.