Chef, Full Time

ESS; Montgomery (AL); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Benefits after 3 months

Travel and accommodation provided

Fly In/Fly Out, Remote Camp

Job summary

ESS Canada is seeking a Chef to direct, coordinate and evaluate kitchen operations at our Kitimat location. You will lead food production, supervise staff, and manage menu planning, scheduling and customer relations for a remote camp setting.

Responsibilities include controlling food, labour and overhead costs, coordinating occasional catering events, and performing administrative duties such as weekly purchase summaries and inventory controls. Travel and accommodations are provided.

Qualifications

• 5+ years of kitchen management experience in a banquet, restaurant or remote camp.
• Creative ability to apply trendy food items and presentations to operations.
• Excellent interpersonal, communication, and organizational skills.
• Able to work in a fast-paced environment, paying attention to accuracy and detail.
• Willingness to accommodate a flexible work schedule (including weekends).
• Capable of performing administrative duties.
• Knowledge of Microsoft Excel and Word.
• Post-secondary education in culinary or related studies is an asset.
• Advanced Food Safe is an asset.
• Red Seal Certificate and experience working in Quick Service Restaurants (QSR) preferred

Responsibilities

• Direct and supervise all aspects of food production and services
• Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
• Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff
• Oversee all food, labour, and overhead costs
• Be responsible for occasional catering events
• Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records
• Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

Skills

Interpersonal communication

Organizational skills

Attention to detail

Fast-paced environment

Flexible schedule

Administrative duties

Education

Post-secondary education in culinary or related studies

Tools

Microsoft Excel

Microsoft Word

Job description

36177-RTA Cafeteria -PL | 36177
1 SMELTER SITE ROAD
KITIMAT, BC V8C 2H2, CAN

• Travel Required : Yes

Description

As the Chef you will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities:

• Direct and supervise all aspects of food production and services
• Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
• Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff
• Oversee all food, labour, and overhead costs
• Be responsible for occasional catering events
• Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records
• Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

Qualifications:

• 5+ years of kitchen management experience in a banquet, restaurant or remote camp
• Creative ability to apply trendy food items and presentations to operations
• Excellent interpersonal, communication, and organizational skills
• Able to work in a fast-paced environment, paying attention to accuracy and detail
• Willingness to accommodate a flexible work schedule (including weekends)
• Capable of performing administrative duties
• Knowledge of Microsoft Excel and Word
• Post-secondary education in culinary or related studies is an asset
• Advanced Food Safe is an asset
• Red Seal Certificate and experience working in Quick Service Restaurants (QSR) preferred

Position Requirements:

• Pass a Drug & Alcohol Test
• Shift: 10hr/Day
• Rotation: 20 Days On/10 Days Off
• Benefits available after 3 months
• Travel and accommodation provided

ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.

The hourly wage for this position is $36.00.Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicablepaytransparencylegislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.This is a posting for an existing job vacancy.

Travel Required

Yes . Fly In/Fly Out, Remote Camp. Flight and accommodation provided.