CHEF (FULL TIME)

Bon Appétit Management Company; Atlanta (GA); On-site; USD 27,896 - 29,453; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Legal Services

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Bon Appetit at Emory University in Atlanta is hiring a full-time chef. Location: Emory University - 569 Asbury Circle, Atlanta, GA 30322. Online applications accepted only.

The role requires prior culinary experience (training available). You will supervise kitchen staff, ensure sanitary standards, prepare high-quality meals from standardized recipes, monitor portion control and food temperatures, and assist with menu development. Competitive hourly pay ranges from $20.25 to $21.38.

Qualifications

• Previous culinary experience is required.
• Willing to train upon hire.

Responsibilities

• Supervises cooks and kitchen staff to meet recipes and service timelines.
• Ensures sanitation and food safety standards are met.
• Prepares high-quality dishes according to standardized recipes.
• Manages inventory and controls food waste.
• Assists with menu development and maintains portion control.

Skills

Culinary experience

Job description

Bon Appetit

We are hiring immediately for a full time CHEF position.

Location: Emory University - 569 Asbury Circle, Atlanta, GA 30322. Note: online applications accepted only.

Schedule: Full time; Days and hours may vary. Open availability is preferred. More details upon interview.

Requirement: Previous culinary experience is required. Willing to train!

Pay Range: $20.25 per hour to $21.38 per hour.

Internal Employee Referral Bonus Available

Job Summary

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Summary

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

Associates at Bon Appetit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

Full-time positions also offer the following benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Bon Appetit maintains a drug-free workplace.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appetit: http://www.bamco.com/careers/