COOK (FULL AND PART TIME)

Bon Appétit Management Company; Savannah (GA); On-site; USD 22,041 - 26,174; Full time

Benefits offered by this job

Shift premium weekends/evenings

Job summary

Bon Appétit Management Company is hiring for full-time and part-time COOK positions at SCAD, Savannah, GA. Online applications are accepted; weekend and evening shifts are required. Training is available for candidates with food service and food safety interest.

Responsibilities include preparing high‑quality meals, portion control, safe food handling, and maintaining kitchen cleanliness. Competitive pay ranges from $16 to $19 per hour with shift premium for evenings and weekends.

Qualifications

• Previous cooking, food service, and food safety experience is preferred.
• Willing to train!
• Weekend and evening availability is required; schedules may vary.

Responsibilities

• Prepares high‑quality food items according to recipes to meet production, delivery and service schedules.
• Serves meals and ensures correct portioning and temperatures.
• Maintains cleanliness and safe storage of food and supplies; operates equipment as instructed.
• Assists in ordering and receiving of all food and supplies; follows HACCP standards.

Skills

Cooking

Food safety

Food service

Job description

• We are hiring immediately for full and part time COOK positions.
• Location: SCAD - 231 West Boundary Street, Savannah, GA 31401. Note: online applications accepted only.
• Schedule: Full and part time; Days and hours may vary. Weekend and evening availability is required. More details upon interview.
• Requirement: Previous cooking, food service, and food safety experience is preferred. Willing to train!
• Perks: Shift premium for working weekends and evenings!
• Pay Range: $16.00 per hour to $19.00 per hour.
• Internal Employee Referral Bonus Available

Bon Appetit

• We are hiring immediately for full and part time COOK positions.
• Location: SCAD - 231 West Boundary Street, Savannah, GA 31401. Note: online applications accepted only.
• Schedule: Full and part time; Days and hours may vary. Weekend and evening availability is required. More details upon interview.
• Requirement: Previous cooking, food service, and food safety experience is preferred. Willing to train!
• Perks: Shift premium for working weekends and evenings!
• Pay Range: $16.00 per hour to $19.00 per hour.
• Internal Employee Referral Bonus Available

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

Summary

Essential Duties and Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Associates at Bon Appétit are offered many fantastic benefits

Full-time and part-time positions offer the following benefits

to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

Full-time positions also offer the following benefits

to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.