Chef (Full/Part-Time) - ServSafe Certified | Framingham, MA

Eurest USA

Framingham (MA)

On-site

USD 39,000 - 44,000

Full time

14 days+
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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Dental and Vision Insurance

Job summary

Eurest in Framingham, MA is seeking a Chef to direct daily kitchen operations, lead cooks and food-service staff, and ensure food safety and quality. This role requires ServSafe certification and strong leadership to maintain efficient service for full-time and part-time schedules.

The position offers competitive hourly pay and opportunities for growth within Eurest’s foodservice program. Valid ServSafe certification and kitchen supervisory experience are preferred.

Qualifications

  • Must hold a valid ServSafe certification.
  • Prior supervisory experience in a kitchen or food service setting preferred.
  • Ability to supervise cooks and other kitchen staff to ensure food quality and timely service.

Responsibilities

  • Directs, coordinates and evaluates kitchen, food production and service staff.
  • Oversees cooks and associates; interviews, schedules, and assists with payroll and training.
  • Ensures sanitation, food handling, portion controls and serving temperatures meet standards.
  • Prepares high-quality menu items according to recipes and production schedules.
  • Monitors inventory, uses, and waste; ensures proper equipment cleanliness and maintenance.
  • Contributes to recipe and menu development and performs other duties as assigned.

Skills

Leadership
Food safety
Team supervision

Education

ServSafe certification

Job description

Eurest in Framingham, MA is seeking a Chef to direct daily kitchen operations, lead cooks and food-service staff, and ensure food safety and quality. This role requires ServSafe certification and strong leadership to maintain efficient service for full-time and part-time schedules.

The position offers competitive hourly pay and opportunities for growth within Eurest’s foodservice program. Valid ServSafe certification and kitchen supervisory experience are preferred.

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