Chef Director

Meriwether Godsey, Inc.; Holderness (NH); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Competitive Pay

Meals Provided

Uniforms

Job summary

Meriwether Godsey, Inc. is seeking a Chef Director to lead all dining and catering operations at a private, coeducational college-preparatory school in Holderness, NH. The role ensures high-quality dining experiences, financial accountability, and strong client relationships.

The Chef Director will oversee menu development, production, and events, while managing recruitment, coaching, and performance. A focus on local, fresh cuisine and adherence to HACCP standards is essential.

Qualifications

• Requires Associate's degree or 5+ years of experience in contract food service operation, high-end catering management, and campus dining.

Responsibilities

• Manage all account activities to ensure operations run smoothly and reflect the MG brand.
• Lead all phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.
• Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
• Lead team in preparing meal production while embracing fresh, local, scratch; oversee menu development, purchasing, and production, incorporating the latest trends and practices.
• Deliver high-end catering; oversee booking, planning, execution, and communication related to all campus catered events, as well as any off-campus events.
• Foster an inclusive environment for all staff and guests; maintain effective client and customer-centric relationships.
• Maintain HACCP standards and a healthy environment for clients, customers, and employees.
• Lead all personnel-related responsibilities, including recruitment, interviewing, hiring, onboarding, performance management and retention.

Skills

Budgeting

Cost analysis

Team leadership

HR management systems

Data analysis

Financial reporting

Education

Associate's degree or 5+ years in contract food service/ high-end catering and campus dining

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Chef Director

Manager salary - 26 Pay Full-Time Holderness School, Holderness, NH, US

3 days ago Requisition ID: 3524

Salary Range: $85,000.00 To $95,000.00 Annually

Meriwether Godsey is seeking a Chef Director to lead all dining and catering operations at a private, coeducational college-preparatory school in Holderness, NH

What the Chef Director will do:

• Manage all account activities to ensure operations run smoothly and efficiently and reflect the MG brand
• Lead all phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals
• Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
• Lead team in preparing meal production while embracing fresh, local, scratch; oversee menu development, purchasing, and production, incorporating the latest trends and practices
• Deliver high-end catering; oversee booking, planning, execution, and communication related to all campus catered events, as well as any off-campus events.
• Foster an inclusive environment for all staff and guests; maintain effective client and customer-centric relationships.
• Maintain HACCP standards and a healthy environment for clients, customers, and employees.
• Lead all personnel-related responsibilities, including recruitment, interviewing, hiring, onboarding, performance management and retention.

What the Chef Director will need:

• Associate's degree or 5+ years of experience in Contract Food Service Operation, High-End Catering Management, and Campus Dining experience.
• ANSI Food Protection Manager, Alcohol and Allergen Certified
• Demonstrated understanding and proficiency with email, internet, Microsoft Office, Google Workspace products, as well as accounting, timekeeping, and HR management systems.
• Competence in applied mathematics (arithmetic, algebra, and statistics) necessary for unit conversion and calculating rates, ratios, and percentages.
• Knowledge of culinary equipment operation procedures, routine maintenance, and cleaning practices
• Demonstrated understanding and proficiency in economic and accounting principles and practices, including data analysis and reporting of financial data, and effective budgetary control.
• Ability to rapidly learn, follow instructions, and accurately record information in adherence to company policies and systems.

What the Chef Director will get:

• Competitive Pay
• Meals Provided
• Uniforms

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others.

Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills and your career opportunities with a value-based company. Help Meriwether Godsey set the standard for hospitality in the New England market!

MeriwetherGodsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace