Chef Director

Socket.dev; Holderness (NH); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive Pay

Meals Provided

Uniforms

Benefits (Health, Vision, Dental) &amp

More

Job summary

Meriwether Godsey seeks a Chef Director in Holderness, NH to lead all dining and campus catering operations at a private school. You will oversee menu development, production, and service while upholding MG's commitment to quality and local sourcing.

The role requires strong leadership, budgeting and HACCP compliance, with the ability to inspire a diverse team in a fast-paced environment and build strong campus partnerships for exceptional guest experiences.

Qualifications

• Associate's degree or 5+ years of contract food service and campus dining experience.
• ANSI Food Protection Manager, Alcohol and Allergen Certified.
• Proficient with email/internet, Microsoft Office and Google Workspace; experience with accounting, timekeeping and HR systems.
• Strong mathematical skills for unit conversion, rates, ratios and percentages.
• Knowledge of culinary equipment operation, maintenance and cleaning.

Responsibilities

• Oversee all dining and catering operations, reflecting the MG brand.
• Lead budgeting, cost analysis and financial reporting to meet goals.
• Develop and oversee menu design, purchasing and production.
• Lead events planning, booking and execution for campus and off-campus catering.
• Recruit, onboard, coach, and retain staff; foster inclusive environment.

Skills

Leadership

Budgeting

Contract Food Service

Menu Development

Food Safety

Team Development

Data Analysis

Education

Associate's degree

Tools

MS Office

Google Workspace

Accounting software

HR management systems

Timekeeping systems

Job description

Meriwether Godsey is seeking a Chef Director to lead all dining and catering operations at a private, coeducational college-preparatory school in Holderness, NH

What the Chef Director will do:

• Manage all account activities to ensure operations run smoothly and efficiently and reflect the MG brand
• Lead all phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals
• Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
• Lead team in preparing meal production while embracing fresh, local, scratch; oversee menu development, purchasing, and production, incorporating the latest trends and practices
• Deliver high-end catering; oversee booking, planning, execution, and communication related to all campus catered events, as well as any off-campus events.
• Foster an inclusive environment for all staff and guests; maintain effective client and customer-centric relationships.
• Maintain HACCP standards and a healthy environment for clients, customers, and employees.
• Lead all personnel-related responsibilities, including recruitment, interviewing, hiring, onboarding, performance management and retention.

What the Chef Director will need:

• Associate's degree or 5+ years of experience in Contract Food Service Operation, High-End Catering Management, and Campus Dining experience.
• ANSI Food Protection Manager, Alcohol and Allergen Certified
• Demonstrated understanding and proficiency with email, internet, Microsoft Office, Google Workspace products, as well as accounting, timekeeping, and HR management systems.
• Competence in applied mathematics (arithmetic, algebra, and statistics) necessary for unit conversion and calculating rates, ratios, and percentages.
• Knowledge of culinary equipment operation procedures, routine maintenance, and cleaning practices
• Demonstrated understanding and proficiency in economic and accounting principles and practices, including data analysis and reporting of financial data, and effective budgetary control.
• Ability to rapidly learn, follow instructions, and accurately record information in adherence to company policies and systems.

What the Chef Director will get:

• Competitive Pay
• Meals Provided
• Uniforms
• Benefits (Health, Vision, Dental) & More

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others.

Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills and your career opportunities with a value-based company. Help Meriwether Godsey set the standard for hospitality in the New England market!

MeriwetherGodsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace