Chef de Partie Wanted in London

London PBB; London (KY); On-site; USD 30,000 - 45,000; Full time

Job summary

Join the COYA Team as a Chef de Partie in vibrant Mayfair, where you'll work in an exciting kitchen environment featuring a ceviche bar and traditional cooking techniques. Enjoy excellent benefits including staff meals and training opportunities while advancing your culinary career in a well-recognized restaurant.

Benefits

Excellent staff food on shift

Great discounts at top restaurants

Opportunities for international transfers

Qualifications

• Experience in high-volume, high-end kitchen.
• Good attitude and high work ethic.
• Desire to succeed and grow within the company.

Responsibilities

• Join the kitchen team at COYA Restaurant, focusing on Peruvian cuisine.
• Participate in preparation across diverse cooking sections.
• Engage in maintaining the restaurant's high standards.

Skills

Attention to detail

Work ethic

Education

Relevant experience in a high-volume kitchen environment

Job description

Posted: 9 days ago
Place: Westminster, London

An amazing opportunity is now available to join the COYA Team. COYA Restaurant is located in vibrant Mayfair and is looking for passionate, hard working and dedicated Chef de Parties’ to join the kitchen team.
The open plan kitchen includes a ceviche bar offering a wide range of ceviches and tiraditos; a Josper section featuring a range of meat and fish dishes cooked in the traditional Josper oven and an open grill Robata section serving traditional Peruvian anticuchos.
COYA will:
- Invest in you, give full training and we really believe in promoting from within
- Pay you well with the option of paid extra shifts (we work 7 shifts per week) and your trial shift will be paid if you are successful
- Make your workplace fun, we believe happy workers are the key to our success
- Excellent benefits such as staff food on shift and great discounts at some of London’s best restaurants
- Opportunities for international transfers
In return, we expect:
- Relevant experience in a high-volume, high end kitchen environment and attention to detail
- Good attitude and high work ethic
- A wish to succeed and push yourself forward within the company
COYA Restaurant, the Peruvian eatery from Arjun Waney (Zuma, Roka, La Petite Maison) is one of the hottest eateries to hit London late in 2012 and won the London Lifestyle Award for Best Restaurant in 2014. COYA is going from strength to strength and continuing to expand both globally and locally. Making this a great time to join with plenty of opportunities to develop and grow within the talented team.
If successful your will have the opportunity to meet one of the COYA team, so be prepared to tell us why you want to join this incredible company.

Go to: All Jobs chef de partie jobs

Chef de Partie Wanted in London

Posted: 9 days ago
Place: Westminster, London



An amazing opportunity is now available to join the COYA Team. COYA Restaurant is located in vibrant Mayfair and is looking for passionate, hard working and dedicated Chef de Parties’ to join the kitchen team.
The open plan kitchen includes a ceviche bar offering a wide range of ceviches and tiraditos; a Josper section featuring a range of meat and fish dishes cooked in the traditional Josper oven and an open grill Robata section serving traditional Peruvian anticuchos.
COYA will:
- Invest in you, give full training and we really believe in promoting from within
- Pay you well with the option of paid extra shifts (we work 7 shifts per week) and your trial shift will be paid if you are successful
- Make your workplace fun, we believe happy workers are the key to our success
- Excellent benefits such as staff food on shift and great discounts at some of London’s best restaurants
- Opportunities for international transfers
In return, we expect:
- Relevant experience in a high-volume, high end kitchen environment and attention to detail
- Good attitude and high work ethic
- A wish to succeed and push yourself forward within the company
COYA Restaurant, the Peruvian eatery from Arjun Waney (Zuma, Roka, La Petite Maison) is one of the hottest eateries to hit London late in 2012 and won the London Lifestyle Award for Best Restaurant in 2014. COYA is going from strength to strength and continuing to expand both globally and locally. Making this a great time to join with plenty of opportunities to develop and grow within the talented team.
If successful your will have the opportunity to meet one of the COYA team, so be prepared to tell us why you want to join this incredible company.
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