Cook / Chef de Partie | Bli Bli Hotel | Redcape Hospitality

Redcape Hotel group; Forest Glen (MD); On-site; USD 40,000 - 60,000; Full time

Job summary

Redcape Hospitality is in search of a dedicated Cook/Chef de Partie to enhance their kitchen team. This role focuses on delivering high-quality food service and leading a capable team while aligning with the company's values of trust and collaboration. The position offers professional growth opportunities and supports a dynamic and enriching work environment.

Benefits

40% off on-premise food & beverage

10% off consumable bottle shop purchases

Extensive training opportunities

Defined career progression pathway

Qualifications

• Experience as Chef de Partie or a similar role in a fast-paced kitchen.
• Proficiency across all kitchen sections.
• Ability to maintain high food quality.

Responsibilities

• Support Head Chef in developing a skilled kitchen team.
• Uphold quality and consistency in food preparation.
• Collaborate with kitchen team to ensure smooth operations.

Skills

Problem-solving

Team collaboration

Effective communication

Multitasking

Work ethic

Education

Certificate III in Commercial Cookery

Job description

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Redcape Hospitality is on the lookout for a talented, passionate, experienced Cook/Chef de Partie to join our phenomenal Kitchen Team. We're after values-aligned people that maintain a high standard of operations, focus on delivering a seamless end-to-end customer experience and fostering a culture of performance.

Collaborative endeavours with the Venue's Head Chef, collective Kitchen Team as well as the potential for collaboration with our Group Executive Head Chef and General Manager Food would expand your thinking, foster healthy relationships with well renown industry professionals and enable opportunities for self-development & career progression.

At Redcape, we’re devoted to a strong, people-first vision. We pride ourselves on creating an environment of trust so that our people feel enriched, empowered and valued. Our commitment is to the betterment of our people and the community. We are dedicated to supporting our staff to thrive and develop in their careers, delivering extraordinary hospitality experiences that enrich our communities.

Role Purpose

To lead through Redcape’s purpose, values and behaviours to deliver on our key performance metrics.

To support your Head Chef in building, coaching and developing a skilled, capable and motivated kitchen team that delivers extraordinary customer experiences and drives venue performance.

Key Qualifications, Attributes, and Responsibilities:

Demonstrated experience as a Chef de Partie, Demi Chef, or equivalent role in a fast-paced kitchen environment.

Strong problem-solving skills with the ability to remain calm under pressure and seek guidance when required to maintain smooth kitchen operations.

Clear and effective communication skills with excellent organisation to support teamwork and service flow.

A hands-on approach with a strong work ethic, committed to delivering consistent, high-quality food and service.

Proven ability to uphold quality and consistency across all menu items and service times.

Capable of multitasking across various kitchen stations while supporting the Head Chef in day-to-day operations.

Collaborative team player with the ability to work both independently and as part of a cohesive kitchen team.

Flexible availability to work across rotating shifts including prep, lunch, and dinner service, as well as weekends and public holidays, in line with hotel operating hours.
For more information please visit: www.bliblihotel.com.au

Proficiency across all kitchen sections, with the ability to step in wherever needed to support service demands.

Brings experience in a fast-paced kitchen, along with a Certificate III in Commercial Cookery and/or Kitchen Management.

Enjoy the benefits of Redcape Hospitality

With a diverse portfolio of 30+hotels across NSW and QLD, Redcape provides unparalleled growth opportunities within Australia’s hospitality industry.

Extensive training opportunities for professional development and career progression.

Staff benefits which include, but are not limited to 40% off on-premise Food & Beverage and 10% off consumable Bottle Shop purchases (across all Redcape Venues).

An opportunity to engage and give back to the community through our Publinc Communities platform.

Clearly defined career progression pathway.

For more about Redcape Hospitality visitwww.redcape.com.au

Apply now to join a like-minded team who take pride in creating exceptional customer experiences plus strategic opportunities for you to grow and excel in a values driven environment!

Unlock job insights

Salary match Number of applicants Skills match

Your application will include the following questions:

How many years' experience do you have as a chef de partie? Which of the following culinary arts qualifications have you obtained? Which of the following statements best describes your right to work in Australia? How much notice are you required to give your current employer? How many years of people management experience do you have? How many years' experience do you have as a cook?

Hospitality & Tourism 1,001-5,000 employees

At Redcape Hospitality our purpose is to enrich our communities through extraordinary hospitality experiences. Our culture sets us apart. Our values-aligned people are our greatest asset and our competitive edge.

Operating a diverse portfolio of hospitality venues, the Redcape Hospitality team leads more than 30 pubs spanning Australia's east coast. From vibrant Townsville in the north to scenic Bendigo in the south

We empower growth through our people, who deliver the extraordinary for our customers every day. We’re looking for customer-obsessed people who share our values of care, collaboration and courage. Want to join our team? Check our job ads to explore how we can grow together.

At Redcape Hospitality our purpose is to enrich our communities through extraordinary hospitality experiences. Our culture sets us apart. Our values-aligned people are our greatest asset and our competitive edge.

Operating a diverse portfolio of hospitality venues, the Redcape Hospitality team leads more than 30 pubs spanning Australia's east coast. From vibrant Townsville in the north to scenic Bendigo in the south

We empower growth through our people, who deliver the extraordinary for our customers every day. We’re looking for customer-obsessed people who share our values of care, collaboration and courage. Want to join our team? Check our job ads to explore how we can grow together.

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