Demi Chef de Partie | Fast-Paced, Precision Kitchen Lead

Whitetail Club; McCall (ID); On-site; USD 55,000 - 72,000; Full time

Job summary

Whitetail Club is seeking a skilled culinary professional to support the Chef de Partie/Cuisine team. You will read and execute standardized recipes, assist with menu development, and ensure efficient par levels and inventory.

Responsibilities include banquet order interpretation, requisition verification, and maintaining high plating standards in a fast-paced kitchen environment. The role requires leadership, teamwork and a commitment to safety and cleanliness.

Qualifications

• High School Diploma or equivalent.
• 2 Year Culinary Degree or commensurate experience (5+ years).
• Ability to read and prepare standardized recipes according to Chef’s specifications.
• Organize and prioritize daily par sheets.
• Understanding of proper food handling and equipment.

Responsibilities

• Read, understand and execute standardized recipes and develop new ones.
• Manage par level decisions and inventory planning to minimize waste.
• Read banquet BEO and set up daily mis-en-place.
• Assist with food requisition and ensure sufficient inventory.
• Ensure attractive plating and display of items as required.
• Receive event orders and prepare to specifications.
• Verify quantity and quality of requisitioned items.
• Oversee station cleanliness and proper handling of leftovers.
• Reorganize refrigerators and prep areas for next service.
• Maintain composure in high-pressure environments.
• Assist team members and management as needed.
• Support prep, cleaning and general station maintenance.

Skills

Recipe execution

Par management

BEO reading

Food quality control

Team collaboration

Education

2-Year Culinary Degree

Job description

Whitetail Club is seeking a skilled culinary professional to support the Chef de Partie/Cuisine team. You will read and execute standardized recipes, assist with menu development, and ensure efficient par levels and inventory.

Responsibilities include banquet order interpretation, requisition verification, and maintaining high plating standards in a fast-paced kitchen environment. The role requires leadership, teamwork and a commitment to safety and cleanliness.