Chef de Partie: Mountain Resort Kitchen Mastery

Shore-Lodge-Whitetail-LLC

McCall (ID)

On-site

USD 52,000 - 72,000

Full time

14 days+

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Job summary

Shore-Lodge-Whitetail-LLC in McCall, Idaho invites you to join our culinary team as Chef de Partie, supporting the Chef de Cuisine and Sous Chefs in a fast-paced mountains setting. You will manage prep, organize stations, ensure quality plating, and mentor staff, with growth opportunities in a unique workplace.

A strong background in high-volume kitchens and coordination between front and back of house is essential to thrive here.

Qualifications

7+ years in the culinary industry.
Ability to read and prepare standardized recipes according to Chef’s specifications.
Organize and prioritize daily par sheets and banquet BEO.
Cooperatively delegate work to create smooth kitchen operations.
Communicate effectively with staff and supervisors; maintain a positive kitchen environment.

Responsibilities

Re-organize refrigerators, re-stock items up to par and reorganize section for next meal preparation.
Supervise the general cleaning and proper handling of food leftovers after meal services.
Make important and logical decisions relating to par levels for production.
Set up daily mis-en-place.
Assist in sample cooking of new dishes and establishing recipe standards.
Assist Chef’s in food requisition to ensure sufficient inventory while minimizing waste.
Ensure attractive placement of food items, show pieces etc… on display where required.
Receive food checks, event orders and prepare them to specifications.
Send for requisitioned items from storeroom, personally verifying both quantity and quality.