Chef de Cuisine — Lead, Innovate & Elevate the Kitchen

Shore Lodge

Idaho

On-site

USD 70,000 - 110,000

Full time

14 days+

Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Job summary

Shore Lodge invites an experienced Chef de Cuisine to lead and supervise the culinary team at our award-winning resort near Payette Lake. You will steer daily production, menu development and presentation to uphold our high standards and guest experiences.

You will manage purchasing, inventory, and labor costs while mentoring staff across front and back of house, ensuring a safe, efficient, and creative kitchen environment in a 4-season destination resort.

Qualifications

Formal culinary arts training.
Thorough knowledge of food preparation and presentation.
Experience with purchasing and maintaining inventory levels.
Knowledge of current culinary trends.
Strong communication and organizational skills.
Hands-on, open-door leadership style.
Ability to multi-task and meet deadlines in a fast-paced environment.
Proficiency with Microsoft Office applications.
At least three years in a similar role.
Leadership maturity for supervising staff across front and back of house.
Experience integrating front and back of house operations.

Responsibilities

Manage daily production, preparation and presentation of all food to meet quality standards.
Oversee kitchen staff, ensure safety and cleanliness in line with regulations.
Coach and discipline as needed; conduct performance and salary reviews.
Schedule maintenance and sanitation of kitchen and equipment.
Monitor labor and food costs; generate reports to keep budgets.
Assist in menu planning and recipe development to reduce waste.
Ensure compliance with health, safety, and regulatory standards.
Coordinate tastings and staff briefings; engage with guests where needed.