Chef de Partie

Four Seasons Hotels and Resorts; Austin (TX); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Room night stays at Four Seasons

Employee meals

Dry cleaning of uniforms

Parking in Downtown Austin

Discounted public transportation

Gym membership

Paid holidays

401k

Job summary

Four Seasons Hotel Austin is seeking a Chef de Partie to join our dynamic Food & Beverage team. The role focuses on supervising breakfast, lunch, and dinner item preparation to meet guest orders while upholding quality and production standards.

The position requires 1–2 years culinary experience, Food Handlers certification, and US work authorization. We offer competitive benefits and opportunities for growth within Four Seasons.

Qualifications

• One to two years’ experience working in culinary required.
• Food Handlers Certifications required.
• Work authorization in the United States

Responsibilities

• Oversee breakfast, lunch, and dinner prep per guest orders or as assigned by kitchen management, in accordance with production requirements.
• Maintain a safe, sanitary work environment and adhere to health standards.

Skills

Culinary experience

Work authorization

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location

Austin’s particular brand of cool is evident in every detail of our lakeside retreat, as unique as the city itself. Poised in the heart of downtown— on the banks of Lady Bird Lake, the Hotel offers a convenient escape for those looking to explore Austin’s iconic happenings from a secluded oasis. Offering 286 total guest rooms and suites, two award-winning dining outlets (Ciclo and Live Oak), a luxury spa, and 17,121 sq. ft. (1,591 m2) of event space, we remain one of Austin’s first and longest-standing luxury hotels. Guests come for our legendary service and well-appointed accommodations and then return for our exciting seasonal activations and ever-evolving food and beverage offerings.

About the role

Four Seasons Hotel Austin is seeking a Chef de Partie to join our dynamic Food & Beverage Team. The ideal candidate will be excited and dedicated to serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.

What you will do

The Chef de Partie supervises and oversees the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

What you bring

• One to two years’ experience working in culinary required
• Food Handlers Certifications required
• Work authorization in the United States

What we offer:

• FREE Medical, Dental and Vision Insurance after 30 days!!!
• Room night stays at Four Seasons Worldwide
• Employee meals prepared by the Four Seasons Culinary Team
• Dry cleaning and alteration of employee uniforms
• Parking in Downtown Austin during work shifts

DISCOUNTED

• Discounted public transportation options
• Four Seasons beds and bedding
• Gold’s Gym membership

ADDITIONAL

• Vacation, Sick, Twelve (12) Paid Holidays
• 401k participation with a company matching program
• 100% Company-Paid Parental Leave
• Growth opportunities within Four Seasons

Schedule & Hours:

As our hotel is open 24/7, 365 days a year, we expect our employees to be flexible in working mornings, evenings, weekends, and holidays.

The greatest strength of Four Seasons is the diversity of our people. Celebrating diversity ensures a strong culture as we build on our foundation of the Golden Rule. The Four Seasons culture journey is continuing to grow with our Diversity, Inclusion and Belonging focus.

Four Seasons is an Equal Opportunity, Affimative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal