Chef de Partie/Line Cook

Shilling Canning Company; Washington (District of Columbia); On-site; USD 60,000 - 69,000; Full time

Job summary

An established industry player invites you to join their team as a Chef de Partie/Line Cook. In this dynamic role, you will oversee food production and service, ensuring high standards of quality and cleanliness while fostering a collaborative kitchen environment. With a focus on local ingredients and innovative menus, this position offers opportunities for professional growth and involvement in culinary competitions. If you are passionate about food and hospitality, this is an exciting chance to advance your culinary career in a Michelin-rated setting.

Benefits

Shift Meals

Professional Advancement Opportunities

Involvement in Culinary Competitions

Qualifications

• 1+ years of experience in a kitchen environment.
• Ability to maintain cleanliness and safety standards.

Responsibilities

• Oversee assigned areas of production and service.
• Supervise the commis team during prep and service periods.
• Interact with guests and ensure a positive dining experience.

Skills

Food Safety Certification

Basic Knife Skills

Cooking Technique Knowledge

Teamwork

Positive Attitude

Education

Culinary Degree

Relevant Certifications

Job description

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WHO WE ARE:

Shilling Canning Company is a Michelin-rated restaurant from Chef Reid Shilling that features a menu driven by the seasons and ingredients sourced from local partners in and around the DMV area. Menus change regularly based on what is available from our partner farms including our innovative beverage program which incorporates local producers, trim from the kitchen, and seasonal flavors.

We seek to offer an approachable menu with integrity - both in concept and execution. All proteins are butchered in house, seafood is carefully selected from local fishermen and vendors, soups and sauces are based on the restaurant’s own stocks and artisan breads are baked fresh on-site daily. With prix fixe and a la carte menus as well as a tasting menu exclusive to the chef’s counter and a ghost kitchen sandwich shop, we are both a neighborhood destination and a place to celebrate a special occasion or milestone.

Our professional management and front of house team brings experience, skills and dedication to match those of the kitchen. Our service is honest, warm, and welcoming, while maintaining a high level of professionalism and a commitment to being detail oriented.

Each team member shares our belief in the power of respect, fostering a spirit of collaboration and pride of ownership. From the very first of season tomatoes hand-carried in by the farmer who grew them to a Napa wine that you won't find distributed anywhere else in DC, we share a desire for continued learning and a passion for food & beverage.

Position Overview

Under the direction of the Executive Chef, Sous Chefs and General Manager, oversee assigned areas of production and service. Support the properties standards of food preparation, quality, cleanliness and teamwork.

Responsibilities

Take charge of the station to which they are assigned, having appropriate mis en place on the station, prepared according to the restaurant standards

Follow standard operating procedure to the assigned station.

Communicate with the Chef, Executive Sous Chef, and Sous Chef about daily prep.

Supervise the commis team during prep and service periods and communicate their progress with the Sous Chefs

Must be able to prioritize daily tasks with the Chef de Partie team as efficiently as possible

Work clean and organized. sanitation, cleanliness, and safety are practiced at all times.

Continually working to become better by training and mentoring team members and ourselves.

Making sure all necessary items are available in the restaurant at the beginning of the shift. This includes product, equipment, etc. and communicate needs as soon as possible.

Interact with guests of the restaurant, and those seated at the cookline seating

Any other duties asked.

Requirements

Ability to put forth maximum effort on a daily basis while maintaining a positive attitude

Must exude hospitality, hard work, focus, execution and friendliness and be able to draw those same traits from your culinary team

Must have ability to take direction and be open to continuous education

Must be able to work as a team

At least 1 year experience for entry level positions

Food safety certification

Basic knife skills and cooking technique knowledge

Culinary degree or relevant certifications a plus

Reasons to join our team include:

Grow and learn in the restaurant profession

Professional advancement within the company

Involvement with Ment’or Grant, Scholarships, and Competitions to further and inspire the careers of our chefs.

Shift Meals

Shilling Canning Company is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status.

More detail about Shilling Canning Company, please visit https://culinaryagents.com/entities/191987-Shilling-Canning-Company

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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