Jônt Cook

Jônt; Washington (District of Columbia); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a vibrant culinary team at an esteemed Michelin-starred restaurant, where your passion for food and teamwork will shine. This dynamic role offers the opportunity to learn from some of the best chefs in D.C. while contributing to an exciting and innovative kitchen environment. We prioritize a healthy work/life balance and value both talent and experience. If you’re ready to embark on a culinary adventure in a supportive and fun atmosphere, this could be the perfect opportunity for you.

Qualifications

• Experience in a fast-paced kitchen environment is preferred.
• Willingness to learn and grow under talented chefs.

Responsibilities

• Prepare and present dishes with creativity and precision.
• Work collaboratively with the culinary team to ensure high standards.

Skills

Culinary Skills

Teamwork

Passion for Food

Education

Culinary Degree

Job description

We are now hiring Chef de Parties for our two Michelin-starred concept, Jont

If you are looking to be part of our young, fun, and passionate culinary team and are dedicated to exceptional food, we would love to hear from you!

We strive to work as a team at all times and to grow talents into fascinating roles. If you are willing to learn under some of the most talented chefs in D.C., Jont could be your new home!

More than just a place of work, we are also committed to finding a healthy work/life balance for all our team members.

We are currently hiring for multiple positions. Passion and talent are valued as much as experience.

Apply if you would like to learn more.