Chef de Partie - Lead Kitchen & Mentors at a Luxury Resort

fourseasons; Puerto Rico; On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Employee culture

Competitive pay & benefits

Medical & retirement plan

Complimentary accommodation

Dry cleaning for clothes

Employee meals

Paid holidays & leave

Wellness experiences

Job summary

Four Seasons Resort and Residences Puerto Rico is seeking a Chef De Partie to supervise the preparation of breakfast, lunch, and dinner to guest orders in accordance with production requirements and quality standards.

You will lead and mentor kitchen staff, ensure safety and sanitation, and maintain equipment and ingredients. This role requires strong culinary knowledge, a minimum of two years in a culinary role, and supervisory experience is preferred.

Qualifications

• Minimum two years culinary experience; supervisory experience preferred.
• Advanced culinary knowledge required for this position.
• Ability to operate and clean kitchen equipment.

Responsibilities

• Prepare food items per guest orders, ensuring quality and timing.
• Train, motivate, supervise kitchen staff while upholding standards.
• Operate and clean kitchen equipment properly.
• Manage food safety, stock, and waste per policies.
• Support junior staff and ensure regulatory compliance.

Skills

Knife skills

Multi-tasking

Supervisory experience

Education

High school education / culinary education or equivalent

Job description

Four Seasons Resort and Residences Puerto Rico is seeking a Chef De Partie to supervise the preparation of breakfast, lunch, and dinner to guest orders in accordance with production requirements and quality standards.

You will lead and mentor kitchen staff, ensure safety and sanitation, and maintain equipment and ingredients. This role requires strong culinary knowledge, a minimum of two years in a culinary role, and supervisory experience is preferred.