AM Line Cook: Full - Time

Paycom; Houston (TX); On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

Hotel discounts

Health benefits

Paid time off

Job summary

Hotel ZaZa Memorial City is seeking an AM Line Cook to join our luxury culinary team, preparing high-quality items for evening service in a fast-paced environment.

The ideal candidate has prior luxury hotel or resort kitchen experience, a passion for guest satisfaction, and a keen eye for detail. This role supports seasonal menus, maintains strict hygiene, and collaborates with chefs and service staff to ensure exceptional guest experiences.

Qualifications

• Prior luxury hotel, resort, or upscale hospitality experience.
• Strong passion for culinary excellence and guest satisfaction.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare, cook, and plate menu items according to recipes and standards.
• Maintain assigned station and ensure readiness for all service periods.
• Assist with inventory, FIFO, and proper storage of products.
• Ensure cleanliness and organization of kitchen areas and equipment.
• Follow all safety, sanitation, and health department regulations.
• Support banquet events, VIPs, and seasonal programming as needed.

Skills

Culinary excellence

Fast-paced environment

Attention to detail

Follow recipes

Teamwork

Education

Culinary school education

Food Handler Certification

Job description

AM Line Cook – Hotel ZaZa Memorial CityLocation: Memorial CityReports To: Executive ChefExperience Required: Prior experience in a luxury hotel, resort, or hospitality environment.Markets: HoustonAbout Hotel ZaZaHotel ZaZa is a collection of luxury boutique hotels recognized for delivering exceptional guest experiences through distinctive accommodations, personalized service, and attention to detail. At Hotel ZaZa Memorial City, our associates are passionate about creating memorable moments and exceeding guest expectations in every interaction.We are seeking a talented, dependable, and detail-oriented AM Line Cook to join our Culinary team. This individual will play a critical role in preparing and executing high-quality menu items while maintaining the culinary excellence and luxury standards that define the Hotel ZaZa brand.Position OverviewThe AM Line Cook is responsible for preparing, cooking, and presenting food items in accordance with Hotel ZaZa culinary standards during evening service periods. This position ensures consistency, quality, food safety compliance, and timely execution of all menu offerings while contributing to a clean, organized, and efficient kitchen operation.The ideal candidate is passionate about food, thrives in a fast-paced environment, and is committed to delivering exceptional culinary experiences for guests.Key ResponsibilitiesPrepare, cook, and plate menu items according to established recipes, specifications, and presentation standards.Ensure all food products are prepared consistently and meet Hotel ZaZa quality standards.Maintain assigned station during service and ensure readiness for all meal periods.Perform daily food preparation, including chopping, portioning, marinating, and other prep responsibilities.Assist with inventory control, stock rotation, and proper storage of food products.Monitor product freshness and ensure First-In, First-Out (FIFO) procedures are followed.Maintain cleanliness and organization of kitchen workstations, equipment, coolers, and storage areas.Follow all food safety, sanitation, and health department regulations.Safely operate kitchen equipment including ovens, grills, fryers, slicers, mixers, and other culinary equipment.Communicate effectively with chefs, cooks, stewards, servers, and other team members to ensure smooth operations.Ensure ticket times and service standards are consistently achieved during peak business periods.Assist with banquet events, special functions, VIP events, and seasonal programming as needed.Properly label, date, and store all food items.Report maintenance concerns, equipment malfunctions, and inventory shortages to management.Attend departmental meetings and required training sessions.Comply with all company policies, brand standards, and safety procedures.Perform other duties as assigned by management.QualificationsPassion for culinary excellence and guest satisfaction.Strong understanding of food preparation techniques and kitchen operations.Ability to work efficiently in a fast-paced environment.Strong attention to detail and commitment to quality.Ability to follow recipes and kitchen procedures consistently.Professional appearance and demeanor.Strong organizational and time-management skills.Ability to work independently and as part of a team.Dependable attendance and punctuality.Ability to remain calm and productive during high-volume service periods.Preferred QualificationsPrevious line cook experience in a restaurant, hotel, resort, or upscale dining environment.Luxury hotel or fine dining experience preferred.Experience working multiple culinary stations including sauté, grill, pantry, and fry.Knowledge of food safety and sanitation practices.Food Handler Certification or ability to obtain certification.Culinary school education is a plus.Physical RequirementsAbility to stand and walk for extended periods during scheduled shifts.Ability to bend, stoop, reach, push, pull, and lift regularly.Ability to lift and carry food products, equipment, and supplies weighing up to 50 pounds.Ability to work in hot, humid, and fast-paced kitchen environments.Manual dexterity required to safely operate kitchen equipment and tools.Work EnvironmentCommercial kitchen environment.Frequent interaction with culinary team members, service staff, managers, vendors, and guests.Exposure to temperature variations, including ovens, grills, fryers, walk-in coolers, and freezers.Fast-paced hospitality environment with varying levels of activity.Evening shifts required, including weekends, holidays, and special events.Professional appearance and grooming standards consistent with Hotel ZaZa expectations.Compensation and BenefitsHotel ZaZa offers a competitive compensation package, which may include hourly wages, gratuities where applicable, health and welfare benefits, paid time off, retirement savings plans, employee assistance programs, and hotel discounts, subject to eligibility requirements and company policies.Why Join Us?At Hotel ZaZa, we don’t just offer jobs, we offer careers that inspire. Be part of a brand that celebrates individuality, creativity, and excellence in every detail.No Job Description for a position can possibly include all duties, which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. Hotel ZaZa is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees and applicants without regard to race, color, religion, gender/sex, sexual orientation, disability, national origin, age, or veteran status. Hotel ZaZa is committed to providing reasonable accommodations to qualified individuals with disabilities throughout the application and employment process. Applicants requiring accommodation should contact Human Resources. Hotel ZaZa also participates in E-Verify to confirm the employment eligibility of all newly hired employees.