Sous Chef - DANIEL

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 65,000 - 95,000; Full time

Job summary

The Dinex Group, management company of Chef Daniel Boulud, is seeking a Sous Chef for Restaurant DANIEL to oversee BOH operations and support the Executive Chef.

You will supervise station production, assist cooks, monitor food quality, control costs, and help maintain high restaurant standards while promoting team morale and efficiency in a fast-paced Michelin-starred setting.

Qualifications

• Culinary training degree preferred.
• Previous supervisory experience required or preferred.
• Strong English, French and Spanish communications skills.
• Ability to supervise station production and track costs.

Responsibilities

• Supervise production of food at all stations.
• Assist cooks and support the Executive Chef in daily operations.
• Monitor food quality and restaurant standards across all outlets.
• Track food costs and minimize waste while ensuring high morale among staff.

Skills

Team leadership

Food production

Cost control

English

French

Spanish

Education

Culinary training degree

Job description

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL.

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control.

The Sous Chef will be expected to order and inspect for quality all food and beverage items necessary for the production of the finished menu items. They must have the ability to work effectively in a team environment and maintain food quality and restaurant standards. Candidates should also expect to oversee food production for all station, track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to maintain it.

Previous supervisory role and a culinary training degree preferred. Strong English, French and Spanish communications skills are a plus.

For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.

The Dinex Group LLC is an equal opportunity employer.The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender,gender identity or expression (including transgender status), sexual orientation, maritalstatus, veteran status, national origin, ancestry, age, disability, genetic information,citizenship status or any other characteristic protected by applicable federal, state or locallaw.

More detail about DANIEL part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/219-DANIEL