Line Cook I: Craft Dishes & Create WOW Moments

Montage International; Park City (UT); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Healthcare benefits

401k retirement plan with company 
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Associates’ events throughout the year

Job summary

Montage Deer Valley is seeking culinary team members who love crafting dishes and storytelling with food. You will work in a luxury hotel environment, collaborating with a passionate kitchen staff to deliver high-quality hot and cold dishes and exceptional guest experiences.

The role offers growth, training, and a culture that values creativity, teamwork, and guest satisfaction. Benefitso include free meals, uniforms, hotel discounts, healthcare, and a company-matched 401k, with opportunities to

Qualifications

• Knowledge of culinary techniques and cooking methods.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and accuracy.
• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment with excellent communication skills.
• Three years minimum of cooking experience in a standalone restaurant or hotel environment.
• Luxury hotel experience, a plus.

Responsibilities

• Coordinate with kitchen staff to ensure timely preparation and execution of food orders
• Collaborate with associates to meet production goals and ensure smooth kitchen operations
• Assist with training new kitchen associates
• Supervise and mentor cooks and kitchen staff, providing guidance and support as needed
• Create and innovate new menu items and specials
• Skillfully prepare hot and cold foods that meet our hotel’s high standards
• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
• Able to fulfill guest orders in a timely manner with skillful attention to detail
• Able to work in a collaborative environment all while maintaining professionalism
• Deliver on guests’ expectations and have the desire to create WOW moments

Skills

Culinary techniques

Attention to detail

Team collaboration

Communication skills

Job description

Montage Deer Valley is seeking culinary team members who love crafting dishes and storytelling with food. You will work in a luxury hotel environment, collaborating with a passionate kitchen staff to deliver high-quality hot and cold dishes and exceptional guest experiences.

The role offers growth, training, and a culture that values creativity, teamwork, and guest satisfaction. Benefitso include free meals, uniforms, hotel discounts, healthcare, and a company-matched 401k, with opportunities to