Chef de Partie

Park Hyatt Los Cabos at Cabo del Sol; Park City (UT); Hybrid; USD 42,000 - 60,000; Full time

Benefits offered by this job

12 free hotel nights per year at Hyatt

20% dining discounts

Travel allowance from 5 km

Job summary

Grand Hyatt Deer Valley in Park City, UT, seeks a Demi Chef de Partie to lead a culinary station with emphasis on quality, timing, and team collaboration. The role requires strong HACCP knowledge, English communication, and leadership in a luxury kitchen environment.

You will develop and present Prins & Aap ala carte items, manage stock, and ensure high standards of cleanliness and order across the station. A diploma in culinary arts is preferred.

Qualifications

• 2 years' work experience as a Demi Chef de Partie, or 1 year as Chef de Partie in an a-la-carte restaurant or luxury hotel with high quality standards.

Responsibilities

• Ensuring that the food production meets our standards in terms quality and timely preparation.
• Developing, producing and presenting the Prins & Aap a la carte items, together with the team;
• Taking up a leadership role in the kitchen team; not just around the stove, but also in regards to administrative tasks
• Actively participating in stock management, hygiene standards and equipment maintenance
• Working in, and overseeing, the assigned station and its employees, ensuring that food products are prepared according to the highest standards, and it is kept clean and orderly at all times;
• Working in a supportive and flexible manner with other departments;
• Being up to date with the availability of seasonal and new products on the market;

Skills

Leadership

HACCP

English (good)

Dutch (preferred)

Education

Diploma in food production / culinary arts

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Andaz offers a unique hotel experience on the Prinsengracht, Amsterdam, recently refurbished by the renowned Dutch designer, Marcel Wanders. The stylish, but also playful interior celebrates Dutch heritage, from the Golden Age to the present day.

Our barstro, Prins & Aap, combines a cocktail bar with a Dutch-style bistro. The award‑winning staff craft classic and innovative cocktails inspired by life’s biodiversity, celebrating local flavors and Dutch ingredients.

A unique hotel experience requires unique personnel. Quirky even, with their own style and even a sense of humor. People who love people, because we actively encourage you to interact with our guests. You are an important part of what makes their stay memorable.

Some of your tasks

• Ensuring that the food production meets our standards in terms quality and timely preparation
• Developing, producing and presenting the Prins & Aap a la carte items, together with the team;
• Taking up a leadership role in the kitchen team; not just around the stove, but also in regards to administrative tasks
• Actively participating in stock management, hygiene standards and equipment maintenance
• Working in, and overseeing, the assigned station and its employees, ensuring that food products are prepared according to the highest standards, and it is kept clean and orderly at all times;
• Working in a supportive and flexible manner with other departments;
• Being up to date with the availability of seasonal and new products on the market;

Qualifications

Some of your perks

• 12 free nights at Hyatt hotels worldwide every year. Enjoy 20% discounts at our F&B outlets and special spa discounts.
• A little slice of luxury with a complimentary overnight stay, complete with cocktails and dinner for two.
• We've got you covered with a travel allowance, starting from just 5 kilometers away from the hotel.

“Our purpose is to care for people so they can be their best – and we believe well-being is the ultimate realization of our purpose.”

“At Hyatt, we embrace a flexible, personalized approach to careers, to suit your individual circumstances and goals.”

Diversity matters

Inclusion and diversity are at the core of our purpose – we care for people so they can be their best – and we are deeply involved in actions that create a culture of opportunity for all.

Your experience

• 2 year's work experience as Demi Chef de Partie or 1 years as Chef de Partie in an a-la-carte restaurant or luxury hotel with high quality standards;
• A diploma in food production / culinary arts, or equivalent on-the-job training;
• A love for Mediterranean cuisine and passion for fresh, local ingredients;
• Demonstrated leadership skills, and ability to work well in a team;
• Schedule flexibility, as your work days and hours might vary according to operational needs;
• ‘HACCP’ is your middle name;
• Creativity, motivation and a hands‑on mentality;
• An international state of mind, with good communication skills in English (and, ideally, in Dutch);
• Legally allowed to work in the Netherlands, holding an EU/EEA passport or a valid work permit for the country (we do not assist with Visa / permit applications).

Grand Hyatt Deer Valley | Park City , UT , US

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