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Maxime’s, a private members club on the Upper East Side in Manhattan, seeks a Chef de Partie to join our world-class culinary brigade. You’ll work across our French-Mediterranean restaurant and our Lounge/Bar serving American cuisine, delivering exceptional experiences daily.
As part of a renowned team, you will apply precise techniques, thrive in a fast-paced kitchen, and contribute to the club’s esteemed dining program.
Maxime’s is a private member’s club by entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City.
We are seeking a talented Chef de Partieto join our world‑class culinary brigade. With four distinct restaurants, this is an opportunity to work at the very highest level of cuisine. Current opportunities at our French - Mediterranean restaurant and our Lounge and Bar that serves American cuisine.
You’ll be working as part of an established culinary team delivering exceptional experiences daily. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious chefs who want to become a part of something truly unique in New York City’s private member’s club scene.
*This position requires regular standing, walking, and occasional lifting as part of normal restaurant operations. Reasonable accommodations will be made for qualified individuals with disabilities. Maxime’s is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.